Recipe Chilli Crab Linguine With Vodka Rated 225 61 Votes

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CHILLI CRAB LINGUINE WITH VODKA



Chilli Crab Linguine With Vodka image

A delicious, delicate dish this, i often serve it up as a simple supper for my wife and myself, once the kids are tucked up in bed.

Provided by Lene8655

Categories     Crab

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

175 g dried linguine
1 tablespoon olive oil
1 shallot, finely chopped
1 small garlic clove, finely chopped
1 red chile, seede and finely chopped
2 ripe tomatoes, roughly chopped
1 tablespoon vodka
200 g fresh crabmeat
2 tablespoons chopped fresh flat leaf parsley
salt & freshly ground black pepper

Steps:

  • Cook the pasta in a large pan of boiling, salted water.
  • Meanwhile, heat the olive oil in a frying pan and cook the shallot, garlic and chilli over a low to medium heat for 2-3 minutes until beginning to soften, but not brown. Add the tomatoes, increase the heat and cook for 4-5 minutes until pulpy.
  • Now stir in the vodka, followed by the crab meat, and stir gently together. Season to taste.
  • Drain the pasta well and return to the pan. Add the sauce and the chopped parsley and stir loosely together. Divide between bowls and top with a good grinding of black pepper.

Nutrition Facts : Calories 528.2, Fat 9.4, SaturatedFat 1.4, Cholesterol 59, Sodium 311.3, Carbohydrate 75.3, Fiber 4.8, Sugar 6, Protein 30.8

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