Recipe Boozy Campari Citrus Pops

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CAMPARI-CITRUS ICE POPS



Campari-Citrus Ice Pops image

Provided by Katie Lee Biegel

Categories     dessert

Time 8h10m

Yield 16 ice pops

Number Of Ingredients 0

Steps:

  • Combine 2/3 cup sugar and 2/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar; let cool. Combine the simple syrup, 3 cups fresh orange juice, 1 cup Campari and the juice of 1 lemon in a pitcher. Pour the mixture into 16 ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.

RECIPE: BOOZY CAMPARI CITRUS POPS



Recipe: Boozy Campari Citrus Pops image

Provided by Liz Vidyarthi

Categories     Dessert     Beverage     Aperitif     Cocktail     Sweets

Number Of Ingredients 4

1 cup sugar
1 cup water
3 cups grapefruit juice or orange juice (add a squeeze of lemon if using orange)
1/2 cup Campari

Steps:

  • Mix the water and sugar together in a small pan over low heat, and bring up to a boil until the sugar dissolves. Allow the simple syrup to boil for 4 minutes, remove from heat. and cool (makes a little over 1 cup of simple syrup).
  • Combine the citrus juice and Campari and add 1 cup of the cooled syrup. Adjust to taste (for the grapefruit pops, you may want to add a tablespoon or two extra syrup if you prefer them less tart). Remember, the mixture will taste slightly sweeter in liquid form than it does when frozen.
  • Pour into popsicle molds and freeze at least 8 hours or overnight. To remove, run the molds quickly under hot water, and gently pull out the pops.

Nutrition Facts : SaturatedFat 0.0 g, UnsaturatedFat 0.0 g, Carbohydrate 67.0 g, Sugar 66.8 g, ServingSize Serves 4, Protein 0.9 g, Fat 0.2 g, Calories 329 cal, Sodium 5.0 mg, Fiber 0.2 g, Cholesterol 0 mg

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