Receta De Tacos Al Pastor Para Vegetarianos Recipes

AUTHENTIC TACOS AL PASTOR

Steps:

• Cook tomato on a ridged grill pan over medium-high heat until slightly blackened, about 5 minutes. Remove from heat and cool until easily handled. Peel off skin and remove seeds.
• Bring a small pot of water to a boil. Add guajillo and ancho chile peppers; cook until softened, about 5 minutes. Drain.
• Combine tomato flesh, softened chile peppers, 2 slices pineapple, orange juice, quartered onion, vinegar, chipotle peppers, salt, garlic, cloves, cumin seeds, and oregano in a blender; blend until smooth.
• Arrange pork slices in a glass or ceramic baking dish. Pour blended mixture over pork, ensuring all sides are evenly coated. Cover baking dish with plastic wrap.
• Marinate pork in the refrigerator, 4 hours to overnight.
• Cook remaining pineapple slices on a ridged grill pan over medium-high heat until slightly blackened and soft, about 5 minutes per side. Chop into small pieces.
• Wipe out grill pan and preheat over medium-high heat. Cook marinated pork in the hot pan, turning once, until browned, 4 to 5 minutes.
• Chop pork coarsely into small pieces against the grain. Serve with pineapple, chopped onion, and cilantro.

VEGAN TACOS AL PASTOR

Steps:

• In a dry medium saucepan toast the guajillos on both sides for 3-5 minutes. Once they're toasted cover them with water, bring to a boil, and then bring down to a simmer for about 15 minutes, until the peppers are soft.
• **If you haven't already, make sure to squeeze out any excess water out of your tvp, so it can absorb the marinade.
• Once your peppers are soft, add them to the blender and mix in the pineapple juice, lime juice, cloves of garlic, ½ white onion, salt, Mexican oregano, cinnamon, and achiote paste. Blend until smooth.
• Place your TVP in a gallon size plastic bag and pour in the marinade. (Give the TVP a good squeeze so it soaks in the marinade). Then place in the fridge to marinate for at least 2 hours.
• Once your TVP is done marinating, and you're ready to cook, drain the excess marinade.
• Preheat two tablespoons of vegetable oil in a large skillet and add the TVP/pineapple and fry, stirring occasionally until the TVP is hot and slightly crispy on the outside.
• Serve on a warm tortilla and garnish with fresh pineapple and your favorite taco fixings.

RECETA DE TACOS AL PASTOR PARA VEGETARIANOS

Steps:

• Lo primero que hacemos para preparar estos tacos de soya la pastor es hidratar la soja: para esto se pone a hervir una cazuela de agua con un cuarto de cebolla y hojas de laurel. Una vez que esté hirviendo apagamos la estufa, vertemos la soja y dejamos reposar durante 10 minutos. Después de los 10 minutos la enjuagamos con agua fría hasta que el agua salga clara y dejamos escurrir.
• Para la salsa de los tacos al pastor, primero hervimos los chiles guajillos, y una vez que estos estén blandos los molemos con un cuarto de cebolla, dos dientes de ajo, sal y caldo en polvo a su gusto.
• Con nuestra salsa para los tacos de soya lista, la freímos con un chorrito de aceite y después incorporamos la soja.
• Servimos en todos los ingredientes de los tacos de soya al pastor en las tortillas y acompáñalos con cebolla, cilantro y piña en trocitos y limón. ¡DISFRUTEN!También pueden hacer otra variante de estos tacos caseros con los tacos de pescado al pastor.