Rebeccas Pomegranate Margarita Recipes

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REBECCA'S POMEGRANATE MARGARITA



Rebecca's Pomegranate Margarita image

Delicious and easy pomegranate margarita made with four simple ingredients for the perfect, refreshing cocktail! Use store-bought or homemade pomegranate juice and simple syrup for a wonderful cocktail that's great for entertaining.

Provided by Monique Volz of AmbitiousKitchen.com

Categories     cocktail     Dairy Free     Drink     Gluten Free     Grain Free     Healthy Cocktail     Vegan

Time 5m

Number Of Ingredients 7

For the margarita:
2 ounces silver tequila
3/4 ounce simple syrup* (1.5 tablespoons)
3/4 ounce freshly squeezed lime juice (1.5 tablespoons fresh lime juice)
1 ounce pomegranate juice (bottled is fine)
For serving:
Sea salt and a lime wedge for rimming the glass, if desired

Steps:

  • If you'd like to rim your glass with salt, do this first. Cut a wedge from a lime and rub the cut side of the lime along the rim of your favorite glass. Pour sea salt onto a plate and dip the wet glass rim into the salt to coat it.
  • Add tequila, simple syrup, fresh lime juice and pomegranate juice to a cocktail shaker. Then add about ½ cup of ice cubes to the shaker, cover tightly, and shake vigorously for about 15 seconds.
  • Immediately pour the margarita into the glass and enjoy!

Nutrition Facts : ServingSize 1 margarita, Calories 188 kcal, Fat 0.1 g, Carbohydrate 15.2 g, Sugar 13.6 g, Protein 0.1 g, Fiber 0.1 g

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