Reba Mcentires Praline Sweet Potato Casserole Recipes

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SWEET POTATO PRALINE CASSEROLE



Sweet Potato Praline Casserole image

For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. -Caitlin Hooker, Austin, TX

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
6 cups mashed sweet potatoes (about 4 large)
1/2 cup sugar
1/2 cup butter, softened
1/3 cup 2% milk
1 teaspoon vanilla extract
TOPPING:
1/3 cup butter, melted
1 cup packed brown sugar
1 cup chopped pecans
1/2 cup all-purpose flour

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.

Nutrition Facts :

REBA MCENTIRE'S PRALINE SWEET POTATO CASSEROLE



Reba Mcentire's Praline Sweet Potato Casserole image

My sister has been making these for several years now for Thanksgiving & Christmas. She found the recipe on the internet. If you're not a big fan of sweet potatoes this will change your mind. They are wonderful

Provided by True Texas

Categories     Yam/Sweet Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

40 ounces canned sweet potatoes, drained
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/3 cup granulated sugar
1/4 cup margarine, melted
2 eggs
1/4 cup margarine, melted
3 tablespoons flour
3/4 cup brown sugar
1/4 cup pecans, chopped

Steps:

  • Mash potatoes, add salt, vanilla extract, cinnamon, sugar, melted margarine and eggs.
  • Put into a greased casserole. Mix topping ingredients and sprinkle over top of potato mixture.
  • Bake at 350 degrees F for 30 minutes.

REBA MCENTIRE'S PRALINE SWEET POTATO CASSEROLE



Reba McEntire's Praline Sweet Potato Casserole image

From Best Of The Best Of Tennessee/Elvis Fans Cookbook II.

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 40m

Number Of Ingredients 12

1 29-oz can(s) sweet potatoes, drained
1/4 tsp salt
1 tsp vanilla
1/2 tsp cinnamon
1/3 c sugar
1/4 c butter, melted
2 eggs
TOPPING:
1/4 c butter, melted
3 Tbsp flour
3/4 c brown sugar
1/4 c pecans, chopped

Steps:

  • 1. Mash potatoes.
  • 2. Add salt, vanilla, cinnamon, sugar, melted butter, and eggs.
  • 3. Put in greased casserole.
  • 4. Mix topping ingredients and sprinkle over top of potato mixture.
  • 5. Bake at 350 F for 30 minutes.

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