Reas 3 Hour Buns Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOFT DINNER ROLLS RECIPE



Soft Dinner Rolls Recipe image

You only need 7 ingredients to make these dinner rolls. Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish. See recipe notes for freezing and overnight instructions. You can also reference my Baking with Yeast Guide for answers to common yeast FAQs.

Provided by Sally

Categories     Dinner

Time 3h45m

Number Of Ingredients 8

1 cup (240ml) whole milk, warmed to about 110°F
2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet)
2 Tablespoons granulated sugar, divided
1 large egg
1/4 cup (60g) unsalted butter, softened to room temperature and cut into 4 pieces
1 teaspoon salt
3 cups (390g) all-purpose flour or bread flour*
optional topping: 2 Tablespoons melted unsalted butter mixed with 1 Tablespoon honey

Steps:

  • Whisk the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your stand mixer. Cover and allow to sit for 5 minutes. *If you do not own a stand mixer, you can do this in a large mixing bowl and in the next step, mix the dough together with a large wooden spoon/rubber spatula. It will take a bit of arm muscle. A hand mixer works, but the sticky dough repeatedly gets stuck in the beaters. Mixing by hand with a wooden spoon or rubber spatula is a better choice.*
  • Add the remaining sugar, egg, butter, salt, and 1 cup flour. With a dough hook or paddle attachment, mix/beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If the dough seems too wet to a point where kneading (next step) would be impossible, beat in more flour 1 Tablespoon at a time until you have a workable dough, similar to the photos and video above. Dough should be soft and a little sticky, but still manageable to knead with lightly floured hands.
  • Keep the dough in the mixer and beat for an additional 3 full minutes or knead by hand on a lightly floured surface for 3 full minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
  • Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)
  • Grease a 9×13 inch baking pan or two 9-inch square or round baking pans. You can also bake the rolls in a cast iron skillet or on a lined baking sheet.*
  • When the dough is ready, punch it down to release the air. Divide the dough into 14-16 equal pieces. (Just eyeball it- doesn't need to be perfect!) Shape each piece into a smooth ball. I do this entirely in my hands and you can watch in the video tutorial above. Arrange in prepared baking pan.
  • Cover shaped rolls with aluminum foil, plastic wrap, or a clean kitchen towel. Allow to rise until puffy, about 1 hour.
  • Adjust oven rack to a lower position and preheat oven to 350°F (177°C). (It's best to bake the rolls towards the bottom of the oven so the tops don't burn.)
  • Bake for 20-25 minutes or until golden brown on top, rotating the pan halfway through. If you notice the tops browning too quickly, loosely tent the pan with aluminum foil. Remove from the oven, brush with optional honey butter topping, and allow rolls to cool for a few minutes before serving.
  • Cover leftover rolls tightly and store at room temperature for 2-3 days or in the refrigerator for up to 1 week.

EASY 3 HOUR QUICK DINNER ROLLS



Easy 3 Hour Quick Dinner Rolls image

Yeast dinner rolls that are easy and quick to make. The finished rolls are feathery light with a delicious taste and fluffy texture.

Provided by Marisa Franca @ All Our Way

Categories     dinner rolls     easy and quick rolls     easy yeast bread     slider rolls     yeast bread     yeast rolls

Time 2h30m

Number Of Ingredients 9

1 1/2 cups distilled water (divided at room temperature)
1 teaspoon sugar
3 teaspoons instant yeast
3 1/2 cups unbleached all-purpose flour (will need more for dough board)
1 1/4 teaspoon salt
1 Tablespoon sugar
2 Tablespoons unsalted butter (melted)
1 Tablespoon extra virgin olive oil
1 egg white beaten with 1 Tablespoon water

Steps:

  • Put the kneader attachment onto the stand mixer.
  • In the stainless steel bowl of a stand mixer, dissolve the yeast with 1 teaspoon sugar and 3/4 cup distilled water, at room temperature.
  • In another bowl whisk together the 3 1/2 cups flour, salt, 1 Tablespoon sugar.
  • Add the dry ingredients on top of the yeast mixture.
  • Start the mixer on low speed and start to pour about 1/2 up of the remaining distilled water into the bowl as it is kneading. Save the remaining 1/4 cup water in case the dough is too dry.
  • Add the butter and the olive oil to the dough as the mixer is kneading.
  • If dough seems too dry, add water 1 Tablespoon at a time.
  • Total kneading time should take about 8 minutes. when finished kneading the dough, it should feel soft but semi-sticky and smooth. It should only slightly stick to you hands when removing from the bowl.
  • Do not add too much flour or the buns will be heavy.
  • Remove the dough to a very lightly floured surface; cover with a clean tea towel (not terrycloth) and let rest 5 minutes.
  • Shape into a ball (the dough will come together nicely after resting).
  • Place into a large greased deep container.
  • Cover and let rise in a warm place for about 60-90 minutes.
  • To check if the dough is ready to be punched down, very gently stick two fingers about 1/2-inch into the dough, the dough is ready when the finger marks remain.
  • Punch down dough and slice in half.
  • Slice each half into 6 even pieces. (12 total)
  • Shape each piece into a round ball.
  • Place balls spacing well apart onto a large oiled parchment lined baking sheet.
  • Cover and let rise 30-40 minutes.
  • Right before placing in oven, lightly brush with beaten egg white.
  • Bake at 375 F. for about 22 minutes or until light golden brown.

Nutrition Facts : Calories 175 kcal, Carbohydrate 30 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 250 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TWO-HOUR BUNS



Two-Hour Buns image

Another recipe from my dear friend. No doubt an effort to make homemade buns something SHE didn't always have to do FOR me!! (prep time includes kneading; passive/cook time includes rising time)

Provided by Swan Valley Tammi

Categories     Yeast Breads

Time 1h30m

Yield 3 dozen

Number Of Ingredients 8

4 cups flour
2 tablespoons yeast
3 cups warm water
1/3 cup cooking oil
1/2 teaspoon salt
1/2 cup sugar
2 eggs, beaten
additional flour

Steps:

  • Mix yeast well with first 4 cups flour.
  • In a large, lightly greased mixing bowl, place flour and yeast and add remaining ingredients, adding approximately another 4 cups of flour to form soft dough.
  • Cover and let rise 15 minutes and punch down.
  • Let rise again for 10 minutes and then form buns, placing on cookie sheets.
  • Let rise in warm place (in the oven with the light on) for 30 minutes.
  • Bake 15 minutes at 375°F.

More about "reas 3 hour buns recipes"

WHOLE GRAIN BUNS - CAST IRON SKILLET COOKING
Apr 2, 2025 Whole grain buns are best stored in an airtight container for up to 5 days and toasted or warmed before serving. For longer-term storage, buns freeze very well. Allow the …
From castironskilletcooking.com


JASON'S GRANDMA'S 2 HOUR BUNS - DINNER WITH JULIE
Nov 1, 2017 In a large bowl, combine 2 cups of the flour, the sugar and yeast. In another bowl, whisk together the water, oil and egg. Add to the flour mixture and stir until well blended.
From dinnerwithjulie.com


GRANDMA'S 3 HOUR BUNS - RECIPE - COOKS.COM
2 pkgs. yeast 1 1/2 c. warm water 1 tsp. salt 1 c. milk 4 eggs 1/2 c. sugar 1 stick butter 7 c. flour
From cooks.com


THREE HOUR BUNS - RECIPE - COOKS.COM
Dissolve yeast in warm water. In large mixer bowl add yeast and all ingredients in order. Mix and knead until smooth and elastic (about 10 minutes).
From cooks.com


CRACK CHICKEN RECIPE - EVERYDAY FAMILY COOKING
Mar 27, 2025 I usually take a peek with my instant read thermometer around the 5.5-hour mark if cooking on Low, or after 2.5 hours if on High. Shredding the chicken directly in the crockpot …
From everydayfamilycooking.com


7 BEST SWEET ROLLS RECIPES TO BAKE FOR A WARM WAKE-UP CALL
Mar 14, 2025 No matter what sweet rolls recipe you choose to make, don't forget to wash it down with a hot cup of coffee. Now that's a balanced breakfast! 1 ... Advertisement - Continue …
From thepioneerwoman.com


30 MINUTE BUNS TURNED INTO 3 HOUR BUNS — GRANDMAS COUNTRY …
Jul 25, 2024 I have a recipe for home-made buns that turn out of the pan all done in 30 minutes. The other day I made the dough and set it in a large bowl to rise.
From grandmaskitchen.ca


HOT CROSS BUNS RECIPE - HUNGRY COOKS KITCHEN
Now, sprinkle in the salt, followed by the raisins and dried cranberries, and knead for another 3 minutes until evenly distributed. First rise. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise for 1 ½ …
From hungrycookskitchen.com


CLASSIC HOT CROSS BUNS - MAUREEN ABOOD
Mar 21, 2025 Please read our disclosure policy. ... My recipe creates a soft, spiced bun with a golden brown exterior and soft interior. Stud the enriched dough with your favorite dried or candied fruit. Prep: 3 hours hrs 15 minutes mins. …
From maureenabood.com


SIMPLY THE BEST HOT CROSS BUNS RECIPE - CHEERFULCOOK.COM
Mar 12, 2025 Activate the yeast by mixing it with warm water and a little sugar. Let it sit until foamy. Warm the milk, butter, remaining sugar, and salt. Combine with flour and spices, then …
From cheerfulcook.com


EASY DINNER ROLLS - VALERIE'S KITCHEN
Apr 3, 2025 Place the dough on a lightly floured board. Using a bench scraper or sharp knife, divide the dough into four equal portions. Then, cut each portion into three equal pieces, for a total of 12.
From fromvalerieskitchen.com


HOT CROSS BUNS RECIPE - GIRL VERSUS DOUGH
Mar 20, 2025 This hot cross buns recipe is unmatched in flavor and texture. They are perfectly flavored with orange zest, allspice, and currants and topped with a vanilla cross. ... 3 hours hrs …
From girlversusdough.com


3 HOUR BUNS - FLANNELS & PEARLS
Nov 20, 2017 Once proofed, add remaining sugar, butter, and salt. Mix with the paddle attachment on low to medium. Gradually mix in eggs. Start adding whole wheat flour one cup at a time, mixing after each addition.
From flannelsandpearls.com


THREE HOUR ROLLS - RECIPE - COOKS.COM
3 c. flour Dissolve yeast in water and combine with cooled milk, salt, and sugar. Gradually beat in 1 1/4 cups flour; set bowl in pan of warm water for half an hour or until bubbly.
From cooks.com


30 MINUTE BUNS TURNED INTO 3 HOUR BUNS - MRSBEE09.WIXSITE.COM
Jul 25, 2024 I have a recipe for home-made buns that turn out of the pan all done in 30 minutes. The other day I made the dough and set it in a large bowl to rise. As it turned out I wasn't able …
From mrsbee09.wixsite.com


TRI TIP ROAST RECIPE - THE DARING GOURMET
Mar 24, 2025 Stovetop Method: Reduce the heat to a very low simmer, cover and simmer for 1 1/2 to 2 hours or until the meat is fork tender. Oven Method: Preheat the oven to 325 F / 165 …
From daringgourmet.com


STUFFED CABBAGE ROLLS - TODAY
2 days ago Tender cabbage leaves stuffed with a mix of spiced meat get a tart and tangy punch from sauerkraut and creamy pickled cucumbers.
From today.com


HOMEMADEBRIOCHE BUNS RECIPE - DINNER, THEN DESSERT
Apr 3, 2025 Prep Time 3 hours hours. ... This post may contain affiliate links. Read my disclosure policy. Brioche Buns are a traditional French bread rolls made with enriched egg …
From dinnerthendessert.com


3 HOUR BUNS - RECIPE - COOKS.COM
Add this to mixture in large bowl and beat well. Mix stiff with about 6-10 cups more flour (just enough to make dough not too sticky). Let rise. Punch down once and let rise again. Make into …
From cooks.com


EMPTY TOMB ROLLS - THE COUNTRY COOK
Mar 24, 2025 INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) crescent rolls– if you don’t want to use crescent rolls, you could use thawed dinner …
From thecountrycook.net


NANA'S NEVER FAIL 3-HOUR BUNS RECIPE - RECIPEZAZZ.COM
Jan 4, 2023 The dough also works well for cinnamon buns. Recipe Categories . Course. Appetizers (3255) Beverages (2339) Breakfast (3071) Desserts (6270) ... Nana's Never Fail 3 …
From recipezazz.com


EASY TWO-HOUR HOMEMADE ROLLS - HIDDEN PONIES
Dec 17, 2019 Stir together yeast and 4 cups of flour in a large bowl. Set aside. In a separate large bowl, or the bowl of a stand mixer, whisk together eggs, sugar, oil and water.
From hiddenponies.com


RESURRECTION ROLLS - 4 SONS 'R' US
Mar 21, 2025 For the roll you’ll need: Sugar– Granulated; Cinnamon; Marshmallows– Go with the big marshmallows instead of the small marshmallows for ease.You’ll need 24. Butter– …
From 4sonrus.com


CROCKPOT SLOPPY JOES - AMANDA'S COOKIN' - DINNER RECIPES FOR THE …
Apr 3, 2025 Storage – Store cooled leftovers in an air-tight container kept in the refrigerator for up to 4 days. Reheat the sloppy joe mixture on the stovetop or in the microwave, adding a …
From amandascookin.com


3 HOUR CINNAMON ROLLS - FULL HEARTED HOME
Feb 14, 2021 ROLLS: 2 3/4 cups of all-purpose flour 1/4 cups of white sugar 1/2 teaspoon salt 1 packet instant yeast 1/2 cup whole milk 1/4 cup water 4 tablespoons butter
From thefullheartedhome.com


HOMEMADE TWO-HOUR BUNS: A QUICK AND NOSTALGIC SOLUTION FOR …
Jul 5, 2024 Directions. Mix the first three ingredients together; set aside to rise for 10 minutes. Mix the remaining ingredients together, except the flour, then add the yeast mixture.
From pennywiseplates.com


COTTAGE CHEESE BUNS (3-INGREDIENT) - THE COOKING FOODIE
Mar 31, 2025 High protein: Each bun packs around 11 grams of protein. No yeast, no knead: Forget long proofing times—this dough comes together in minutes. Quick and easy recipe: …
From thecookingfoodie.com


SIMPLE RUSTIC LOAF RECIPE - KING ARTHUR BAKING
Place the dough in a greased bowl, turning to coat its surface with oil. Cover and let rise in a warm spot for 1 1/2 to 2 hours, until doubled in size. Turn the dough out onto a lightly greased …
From kingarthurbaking.com


LASAGNA ROLL UPS - MOM ON TIMEOUT
Apr 1, 2025 Instructions. As always, you can find the full printable recipe card at the end of this post.. Combine spinach, ricotta, egg, Italian seasoning, basil, oregano, garlic powder, salt and …
From momontimeout.com


HOT CROSS BUNS - REAL HOUSEMOMS
Mar 22, 2025 Dry Dough: The foundation for Hot Cross Buns consists of all-purpose flour, granulated sugar, and active dry yeast (either rapid or instant rise will work). Wet Dough: To …
From realhousemoms.com


THE BEST HOMEMADE DINNER ROLLS EVER! - THE STAY AT HOME CHEF
Remove the rolls from oven and brush with melted butter. Let the rolls rest on the baking sheet for 15 minutes before transferring them to a wire cooling rack. Serve warm or allow to cool …
From thestayathomechef.com


TWO HOUR BUNS FROM SCRATCH.. THESE WENT VIRAL WITH OVER 1000 HITS …
Nov 23, 2019 If yeast is old, buns won’t rise. In another medium-sized bowl measure two cups of hot water. The recipe calls for 3 cups of really warm water but mine always turned too cool by …
From my-thirdlife.ca


SOURDOUGH HOT CROSS BUNS - SAVOR THE BEST
Mar 28, 2025 Recipe Variations. Spiced Orange Hot Cross Buns: Add 1 tablespoon orange zest to the dough along with candied orange zest.. Chocolate Hot Cross Buns: Replace half the …
From savorthebest.com


THE ULTIMATE PULLED PORK SANDWICH | EVERYDAY FAMILY COOKING
Mar 24, 2025 I like toasting the buns to prevent them from becoming too soggy. The coleslaw can be made up to 24 hours in advance. Store the pulled pork separately from the buns and …
From everydayfamilycooking.com


LIEVITO MADRE ROLLS RECIPE - AN ITALIAN IN MY KITCHEN
Apr 15, 2025 Lievito madre: Lievito madre starter that has been active for at least 3-4 hours. Lukewarm water: Ensure that the water is not too hot or cold which could inhibit the pasta …
From anitalianinmykitchen.com


THE BEST GOLDEN SOURDOUGH BREAD RECIPE | EASY FOR BEGINNERS
Mar 10, 2025 Note: It can stay in the fridge for 24-48 hours. After 12 hours, the sour flavor intensifies. 4:00 pm: Preheat the oven to 475°F, score the bread. 4:15 pm: Bake for 45 …
From simplytaralynn.com


WHOLE WHEAT HOT CROSS BUNS - SAVOR THE BEST
Mar 28, 2025 divide the dough roll into balls; let rise pipe on the crosses; bake brush warm buns with glaze Storing Leftovers. Refrigerate: Store the cooled buns in an airtight container in the …
From savorthebest.com


THREE HOUR ROLLS - RECIPE - COOKS.COM
Home > Recipes > Breads > Three Hour Rolls. Printer-friendly version. THREE HOUR ROLLS : 1 1/2 yeast cakes 1 tbsp. warm water 1 tsp. salt 1 eggc. warm water 1/4 c. sugar 1/2 c. melted …
From cooks.com


REAS 3 HOUR BUNS RECIPES
Sprinkle the yeast on top and let it sit on the milk mixture for 1 minute. Add 4 cups of the flour. Stir until just combined, then cover with a clean kitchen towel and set aside in a relatively warm …
From tfrecipes.com


Related Search