Reames Tomato Basil Chicken Noodle Soup Recipes

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TOMATO BASIL SOUP



Tomato Basil Soup image

boneless

Provided by Sherri Hagymas

Categories     Soup

Time 40m

Number Of Ingredients 9

2 Tablespoons coconut oil or olive oil
2 cups of cooked chicken breast (shredded)
1 cup sweet onion (chopped)
2 cloves garlic (minced)
2 cups chicken or vegetable stock
1 28 oz can of whole plum tomatoes
1 12 oz can of diced tomatoes
1/4 cup basil pesto
Parmesan cheese (grated (optional))

Steps:

  • In a stockpot, add olive oil, garlic and onions and cook on medium heat for about 5 minutes.
  • Stir in stock of choice, tomatoes and diced tomatoes.
  • Brig to a boil.
  • Cover pot and simmer for about 15 minutes.
  • In small batches, add the soup to a blender and blend until smooth.
  • Return the soup to pot and add basil pesto and shredded chicken.
  • Simmer for an additional 5-10 minutes.
  • Top with parmesan cheese if desired
  • ENJOY!!

Nutrition Facts : Calories 222 kcal, Carbohydrate 13 g, Protein 14 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 627 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

CHICKEN TOMATO BASIL SOUP



Chicken Tomato Basil Soup image

I LOVE chicken along with tomato and basil.....heck I just love tomato with basil! I whipped this up last night and hubby loved it so I thought I would post it. Hope you enjoy!!

Provided by Drazen

Categories     Stocks

Time 2h20m

Yield 5-7 serving(s)

Number Of Ingredients 19

2 lbs ground chicken (or what ever ground meat you prefer)
14 ounces mushrooms
1 large red onion, chopped
3 garlic cloves, chopped
1 teaspoon olive oil
salt, to taste
pepper, to taste
1/2 cup marsala wine
3 (14 1/2 ounce) cans diced tomatoes, with juice
4 cups chicken broth
7 large basil leaves, chopped (~ 1 cup)
3 green onions, chopped
1 tablespoon olive oil
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce (or less if you don't want a "bite")
1 tablespoon oregano
1/2 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
1 cup cooked penne (or your choice of pasta)

Steps:

  • Combine meat, mushrooms, onion, garlic, oil, salt, pepper and wine in a pan and sautee until meat is just about done and veggies are soft.
  • While the meat+ are cooking add the remainder of the ingredients to a crock pot or regular pot.
  • When meat is done, add it to the pot.
  • Cook on low on the stove for 2 hours or high in the crock pot for 4 hours.
  • An hour before the soup is done, cook pasta.
  • When ready to eat, add pasta to soup and garnish with shredded mozz. cheese.
  • ENJOY!

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