Realtor Open House Bread Pudding Recipes

THE BILTMORE'S BREAD PUDDING

Steps:

• 1. Place bread cubes in a greased 13-in x 9-in baking dish. In a large bowl whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
• 2. Bake, uncovered, at 350* for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
• 3. Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding.

PUMPKIN CUSTARD BREAD PUDDING

Steps:

• Lightly coat the inside of a 3-1/2 or 4-quart crockpot with cooking spray; set aside.
• In a large bowl whisk together the eggs and half-and-half. Stir in the pumpkin pie filling until combined. Stir in the bread cubes. Pour pumpkin mixture into the prepared cooker.
• Cover and cook on LO heat ONLY for 3-1/2 to 4 hours or until a knife inserted near center comes out clean (160 degrees F.) Turn off cooker and, if possible, remove liner from cooker. Let stand, uncovered for 30 minutes before serving.
• To serve: spoon bread pudding into dessert dishes; sprinkle each serving with some nuts. If desired, drizzle with caramel ice cream topping.
• NOTE: To make 5 cups dry bread cubes, cut 8 or 9 slices fresh bread into 1/2-inch cubes. Spread bread cubes in a single layer in a 15x10x1-inch baking pan. Bake, uncovered in a 300 degree F. oven for 10 to 15 minutes.

THICK & DELICIOUS BREAD PUDDING

Steps:

• Heat oven up to 350°F.
• Cut slices of bread into cubes.
• Bake bread cubes for 10 min until a little crisp.
• In a saucepan, heat the milk, and butter but do not allow to boil.
• To this, add the vanilla, beaten eggs and sugar, when a bit cooled.
• Add the baking powder and blend until smooth.
• In an ovenproof tray, layer the cubes of bread and pour over it the liquid prepared above, until the bread is saturated.
• If desired, sprinkle your choice of nutmeg, cinnamon or raisins.
• Bake for approximately 30 minutes or until it browns.

MINCEMEAT STREUSEL BREAD PUDDING

Steps:

• Lightly grease 9 inch, deep dish pie plate or fluted quiche pan.
• Layer half the bread cubes over the bottom.
• Pour mincemeat evenly over the bread.
• Top with the remaining bread cubes.
• In a medium bowl, whisk together the eggs, milk, vanilla and cinnamon.
• Pour over the bread and mincemeat mixture.
• Let stand 10 minutes, press gently with back of a spoon to moisten the top layer.
• In a small bowl, combine flour and brown sugar.
• Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
• Sprinkle this over the pudding mixture.
• Bake in a pre-heated 350F oven for 40 minutes or until knife inserted in the centre comes out clean and topping is golden.
• Let stand 10 minutes before serving with Jiffy Custard Sauce.
• Enjoy!