Really Really Good Whiskey Cake Recipes

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PENNY'S WHISKEY CAKE



Penny's Whiskey Cake image

Although most of the alcohol cooks out of this cake, there's still a distinct whiskey flavor.

Provided by Penny

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 2h30m

Yield 12

Number Of Ingredients 11

1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1 (5 ounce) package instant French vanilla pudding mix
½ cup cold water
½ cup vegetable oil
4 eggs
½ cup whiskey
½ cup butter
¼ cup water
1 cup white sugar
½ cup whiskey

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan or tube cake pan. Sprinkle the walnuts evenly in the bottom of the prepared pan.
  • Place the cake mix, pudding mix, 1/2 cup water, vegetable oil, eggs, and 1/2 cup whiskey into a mixing bowl, and beat until well blended with an electric mixer, about 2 minutes. Pour the batter over the nuts in the pan.
  • Bake in the preheated oven until the cake is set and the top springs back when pushed slightly, about 1 hour. When the cake is completely cool, run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate. Poke holes all over the top of the cake with a toothpick.
  • To make glaze, melt butter in a saucepan over low heat, then pour in 1/4 cup water and the sugar. Stir the mixture together until smooth, and bring to a boil over medium-low heat; boil for 5 minutes, then remove from heat and stir in 1/2 cup whiskey. Let the mixture cool about 10 minutes, then pour the warm glaze over the cake, allowing it to soak into the holes in the cake.

Nutrition Facts : Calories 576.6 calories, Carbohydrate 62.6 g, Cholesterol 83.2 mg, Fat 29.8 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8.2 g, Sodium 529.6 mg, Sugar 44.5 g

BOOZY IRISH WHISKEY CAKE



Boozy Irish Whiskey Cake image

Caution: this Irish whiskey cake will get you tipsy. Adults only!

Provided by Deepseer

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 11

cooking spray
1 (18.5 ounce) package yellow cake mix
2 (3.9 ounce) packages instant vanilla pudding mix
1 cup chopped walnuts, divided
1 cup Irish whiskey, divided
½ cup milk
½ cup vegetable oil
4 large eggs
½ cup butter
1 cup brown sugar
1 teaspoon water

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease 6 mini loaf pans with cooking spray.
  • Combine cake mix, pudding mixes, and 1/2 cup walnuts in a large bowl.
  • Whisk 1/2 cup Irish whiskey, milk, and oil together in a separate bowl. Whisk in eggs. Pour over cake mixture and stir until blended. Divide batter among the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
  • Meanwhile, melt butter in a small saucepan over medium heat. Whisk in brown sugar. Add remaining walnuts, 1 tablespoon whiskey, and water. Cook over medium heat, whisking constantly, until smooth, 3 to 5 minutes. Remove from heat and whisk in remaining whiskey.
  • Cool cakes for 5 minutes before inverting a wire rack set over a baking sheet. Use a toothpick to poke small holes across the tops. Pour whiskey topping over cakes and leave to soak in as they cool.

Nutrition Facts : Calories 614.5 calories, Carbohydrate 71.2 g, Cholesterol 84 mg, Fat 30.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 639.8 mg, Sugar 51.4 g

WHISKEY CAKE I



Whiskey Cake I image

This excellent recipe uses cake mix and whiskey to make a very moist and tasty yellow cake.

Provided by Jamie

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 5

1 (18.25 ounce) package moist white cake mix
½ cup chopped walnuts
¼ cup butter
½ cup white sugar
½ cup whiskey

Steps:

  • Mix cake batter as directed on box. Stir in nuts.
  • Bake cake as directed on box in a bundt pan.
  • Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 42.2 g, Cholesterol 10.2 mg, Fat 11.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 310.1 mg, Sugar 31.7 g

OLD-FASHIONED WHISKEY CAKE



Old-fashioned Whiskey Cake image

This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.

Provided by Cookin Katie

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
1/2 cup oil
1 cup whole milk or 1 cup 2% low-fat milk
1 1/2 fluid ounces whiskey
1 cup pecans or 1 cup walnuts, chopped
1/2 cup butter, melted
1 cup sugar
1/2 cup whiskey

Steps:

  • CAKE: Combine all ingredients and mix for 3 minutes by hand.
  • Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
  • Toothpick should come out clean.
  • ICING:.
  • Cook on stovetop on med.
  • heat until sugar is dissolved and mixture is brown.
  • Leave cake in pan and using a toothpick, poke several holes into cake.
  • Pour 3/4 of icing onto cake.
  • Let set 15 minutes.
  • Flip cake onto plate.
  • Brush remaining icing onto top& sides of cake.

IRISH WHISKEY CAKE



Irish Whiskey Cake image

Great winter-time cake. Warms you through and through! Feel free to use a little less water and make up for it with some extra whiskey.

Provided by TattooedMamaof2

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 17

1 cup seedless raisin
1 1/2 cups cold water
1/2 cup butter
1/2 cup sugar
1 egg
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 dash allspice
1 cup walnuts, chopped
1/4 cup jameson Irish whiskey
1/4 cup butter, softened, for the frosting
3 1/2 cups powdered sugar, for the frosting
1 egg, for the frosting
1/4 cup jameson Irish whiskey, for the frosting

Steps:

  • Preheat oven to 350. Grease two 8-inch round cake pans. Line with wax paper.
  • Place raisins in small saucepan, cover with water, and bring to boil. Simmer for 20 minute Drain thoroughly. Reserve 1/4-cup of raisin-water, allow to cool.
  • Beat butter until soft. Gradually beat in sugar, until light and fluffy. Add egg, beat until blended.
  • Sift flour with baking powder, baking soda, spices and salt. Fold into butter mixture, alternately with reserved liquid. Stir in raisins, walnuts, and whiskey. Turn into pans, bake for 30-35 minutes.
  • Beat icing ingredients until fluffy. Spread between layers and on top & sides of cooled cake. Garnish with walnut halves, if desired.

HOOT 'N HOLLER WHISKEY CAKE



Hoot 'n Holler Whiskey Cake image

This is from an old food BBS. My apologies to whoever posted it originally. WARNING: This is NOT low anything :)

Provided by Outta Here

Categories     Dessert

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 13

1/2 cup unsalted butter
1 cup sugar
3 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/4 cup milk
1/4 cup molasses
1/4 teaspoon baking soda
1 lb golden raisin
1 cup pecans, chopped
1/4 cup Jack Daniels Whiskey

Steps:

  • Preheat oven to 325F.
  • Grease and flour a 9 x 5-inch loaf pan.
  • Cream butter with the sugar and the eggs.
  • Mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture. Stir in the milk.
  • Put the baking soda into the molasses and mix. Add it to the butter and milk mixture.
  • Add the raisins, nuts and whiskey. Pour into loaf pan and bake for 1-1 1/2 hours. (Test after 1 hr.)
  • Remove pan to wire rack and cool for 10 minutes. Turn cake out of pan onto rack. Cool Completely.
  • Keep leftover cake wrapped in foil, in the refrigerator.

THE BEST WHISKEY CAKE EVER



The Best Whiskey Cake Ever image

My mother would make this cake for the club girls.They would take turns every tuesday night each lady would have a chance to put a spread of their goodies don't get me wrong my mother would put a spread to feed a horse. And my mother would make the best pizza ever that .I still make today for my family .

Provided by maroon7baby

Categories     Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
1 (4 ounce) package instant pudding mix
3/4 cup oil
5 large eggs
1/2 cup Amaretto or 1/2 cup whiskey
1/2 cup sour cream
1 teaspoon vanilla extract

Steps:

  • In a large bowl beat until creamy cake mix, instant pudding, oil, flavorings,sour cream then pour in greased cake pan angel or bundt pan.
  • put in preheated oven.Bake until a toothpick inserted comes out clean.

Nutrition Facts : Calories 394.5, Fat 22.8, SaturatedFat 4.5, Cholesterol 93.2, Sodium 453.7, Carbohydrate 43.1, Fiber 0.5, Sugar 27.7, Protein 4.8

REALLY REALLY GOOD WHISKEY CAKE !!



Really Really Good Whiskey Cake !! image

Make and share this Really Really Good Whiskey Cake !! recipe from Food.com.

Provided by Poppy

Categories     Dessert

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 12

1 cup water
1 teaspoon lemon juice
1 teaspoon baking soda
4 large eggs
1 cup sugar
lots nuts
1 teaspoon salt
1 bottle whiskey
1 cup brown sugar
2 cups dried fruit
1 cup flour
1 teaspoon mixed spice

Steps:

  • Sample the whiskey to check quality.
  • Take a large bowl, check the whiskey again.
  • To be sure it is the highest quality, pour one level cup and drink-- repeat.
  • Turn on the electric mixer.
  • Beat one cup of butter in a large fluffy bowl.
  • Add one teaspoon of sugar.
  • Beat again.
  • At this point it's best to make sure the whiskey is shtill OK.
  • Try another cup-- just in case.
  • Turn off the mixerer.
  • Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
  • Pick fruit off floor.
  • Mix on the turner.
  • If the fried druit gets stuck in the beaterers pry it loose with a sdrewscriver.
  • Sample the whiskey to check for tonsisticity.
  • Next, sift two cups of salt.
  • Or something.
  • Who giveszashit.
  • Check the whiskey.
  • Now shift the lemon juice and strain your nuts.
  • Add one table.
  • Add a spoon of sugar, or somefink.
  • Whatever you can find.
  • Greash the oven and put in the fridge.
  • Turn the cake 360 degrees and try not to fall over.
  • Don't forget to beat off the turner.
  • Finally, throw the bowl through the window, finish the whiskey and kick the cat.
  • Fall into bed.

Nutrition Facts : Calories 377, Fat 2.6, SaturatedFat 0.7, Cholesterol 94, Sodium 448.2, Carbohydrate 87.3, Fiber 4.1, Sugar 45.9, Protein 5.4

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