Really Good Vegan Caesar Salad Dressing Recipes

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REALLY GOOD VEGAN CAESAR SALAD DRESSING



Really Good Vegan Caesar Salad Dressing image

I've made this recipe several times and it has always come out excellent! Requires a good amount of salt and pepper; always taste and adjust accordingly. Dressing will thicken over time.

Provided by Jonathan86

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 10m

Yield 10

Number Of Ingredients 10

¾ cup water
½ cup cashews
6 tablespoons fresh lemon juice
¼ cup sesame seeds
1 tablespoon chopped onion, or more to taste
8 capers
1 teaspoon vegetarian Worcestershire sauce
1 teaspoon Dijon mustard
1 clove garlic, crushed
salt and freshly ground pepper to taste

Steps:

  • Blend water, cashews, lemon juice, sesame seeds, onion, capers, Worcestershire sauce, Dijon mustard, garlic, salt, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 64.1 calories, Carbohydrate 4.3 g, Fat 5 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 107.7 mg, Sugar 0.6 g

VEGAN CAESAR SALAD DRESSING



Vegan Caesar Salad Dressing image

Savory and spicy! This is an adapted version of a traditional Caesar dressing recipe. Vegan Worcestershire sauce can be found at natural food stores.

Provided by gimmini

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 9

¾ cup vegan mayonnaise
¼ cup olive oil
3 cloves garlic, peeled
1 tablespoon nutritional yeast
2 teaspoons lemon juice
1 teaspoon vegan Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon capers
½ teaspoon salt

Steps:

  • Combine mayonnaise, olive oil, garlic, nutritional yeast, lemon juice, Worcestershire sauce, mustard, capers, and salt in a blender; blend on high until smooth, about 1 minute.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 4.4 g, Fat 16.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.5 g, Sodium 260.5 mg, Sugar 1.3 g

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