Really Good Snack Mix Recipes

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BEST CHEX MIX RECIPE



Best Chex Mix Recipe image

Best Chex Mix Recipe is so easy to make at home and has the most amazing flavor from the perfect blend of seasonings! This snack mix is a great party appetizer!

Provided by Nichole

Categories     Appetizer

Number Of Ingredients 11

3 Cups Corn Chex Cereal
3 Cups Rice Chex Cereal
2 Cups Wheat Chex Cereal
2 Cups Cheez-It Crackers
2 Cups Mini Pretzels
1 Cup Cheerios
1 Cup Peanuts
1 1/2 Sticks Butter ((Equal to 3/4 Cup))
1/3 Cup Worcestershire Sauce
1 Tablespoon Seasoned Salt
3 teaspoons Garlic Powder

Steps:

  • Preheat oven to 250 degrees.
  • Dump the cereals, crackers, pretzels, cheerios and peanuts onto a large baking sheet and use your hands to mix everything up.
  • In a medium bowl, melt the butter and stir in the Worcestershire sauce, seasoned salt, and garlic powder.
  • Drizzle the butter mixture evenly over the cereal mixture, toss for 1-2 minutes to make sure everything is evenly coated.
  • Bake in preheated oven for 1 hour, stirring every 15 minutes.
  • Pour the mixture out onto paper towels or parchment paper to cool.
  • Serve immediately or store in an airtight container at room temperature for up to 2 weeks.

REALLY GOOD SNACK MIX



Really Good Snack Mix image

I grew tired of my family picking through a snack mix for their favorite ingredients and leaving the rest. So I experimented using only their most-loved mix-ins and came up with this recipe. Now there's never any left! -Lori Genske, Waldo, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield about 7 cups.

Number Of Ingredients 9

3 tablespoons butter, melted
4 teaspoons Worcestershire sauce
1 tablespoon canola oil
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
2 cups Corn Chex
2 cups Crispix
2 cups bite-sized Shredded Wheat
1-1/2 cups salted cashews

Steps:

  • Preheat oven to 250°. Mix first 5 ingredients; toss with cereals and cashews, coating evenly. Spread into a 15x10x1-in. pan coated with cooking spray., Bake 45 minutes, stirring every 15 minutes. Cool completely before storing in airtight containers.

Nutrition Facts : Calories 180 calories, Fat 11g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 269mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

GUILT-FREE SNACK MIX



Guilt-Free Snack Mix image

Here's a simple party or trail mixture that doesn't contain chocolate or salty snacks! It's great to munch on under any circumstances. Play with the ingredients until you get the combination you like best.

Provided by sal

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 10m

Yield 25

Number Of Ingredients 5

4 cups crispy corn cereal squares
1 cup dried mixed fruit, chopped
¼ cup yogurt covered raisins
⅓ cup chopped mixed nuts
.66 cup banana chips

Steps:

  • In a medium bowl, mix together crispy corn cereal squares, dried fruit mix, yogurt covered raisins, mixed nuts and banana chips. Store in sealed, airtight containers.

Nutrition Facts : Calories 73.5 calories, Carbohydrate 12.6 g, Fat 2.6 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 62.1 mg, Sugar 1.8 g

EASY HOMEMADE SNACK MIX



Easy Homemade Snack Mix image

My husband really likes this snack mix. I make it for him and my toddler to snack on when we start running low on snacks in the house. It's pretty good for homemade snack mix! : )

Provided by buttercup0009

Categories     Lunch/Snacks

Time 40m

Yield 7 1/2 cups

Number Of Ingredients 9

2 cups Cheerios toasted oat cereal
2 cups Chex cereal (any variety)
2 cups pretzels
1 cup peanuts (or any variety of nuts)
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon salt (I use more cause I like saltiness!)

Steps:

  • You could also try adding other things when the mix is done.
  • I like to add about a cup of raisins, which I think really improves the flavor.
  • Also, M&M's would be good, maybe marshmallows-- the possibilities are endless!
  • Add what you like!
  • Heat oven to 275°F.
  • Mix cereals, pretzels, and peanuts in a large ungreased rectangular pan.
  • Stir together butter, Worcestershire sauce, paprika, garlic salt, and salt.
  • Pour over cereal mixture, stirring until evenly coated.
  • Bake thirty minutes, stirring occasionally.
  • Cool and then add raisins, if using.
  • Store in an airtight container up to 1 week.

"CRACK SNACK" 4-INGREDIENT SNACK MIX



​​​​​​​The ultimate crowd-pleasing party food, this "Crack Snack" is a 4-ingredient sweet and salty snack mix recipe that earned its name for a reason!

Provided by Blair Lonergan

Categories     Appetizer     Snack

Time 21m

Number Of Ingredients 4

2 sticks (1 cup) salted butter
1 cup brown sugar
1 (12 ounce) box Crispix cereal ((about 12 cups))
1 ½ cups chopped pecans ((6 ounces))

Steps:

  • Preheat oven to 325°F. Line an extra large baking sheet (or two smaller baking sheets) with foil and spray with cooking spray.
  • Spread cereal and pecans on prepared baking sheets. Set aside.
  • Mix butter and brown sugar in a saucepan over medium-high heat.
  • Boil for two minutes, stirring constantly.
  • Pour caramel mixture over cereal and nuts; toss to coat.
  • Bake for 8 minutes. Remove from oven, stir, and bake for an additional 8 minutes.
  • Allow to cool, breaking apart any large clumps with a wooden spoon or spatula.

Nutrition Facts : ServingSize 1 cup, Calories 357.5 kcal, Carbohydrate 44.1 g, Protein 3 g, Fat 22.5 g, SaturatedFat 9.2 g, Cholesterol 35.4 mg, Sodium 279.7 mg, Fiber 1.3 g, Sugar 18.9 g, UnsaturatedFat 12 g

CINNAMON SUGAR CHEX MIX RECIPE



Cinnamon Sugar Chex Mix Recipe image

This cinnamon sugar chex mix is SO GOOD. It's super easy to make, and the buttery crunch is insanely addictive!

Provided by Debbie Chapman

Time 50m

Number Of Ingredients 5

8 cups Rice Chex Cereal
1/2 cup butter
1/2 cup brown sugar
1/4 cup granulated white sugar
2 tsp ground cinnamon

Steps:

  • Preheat the oven to 275F. Line a large baking sheet with parchment paper. Mix together the white sugar and the cinnamon in a small bowl. Set aside.
  • In a glass measuring cup, melt the butter in the microwave. Add the brown sugar, mix well, and return the microwave for another 20 to 30 seconds (watch to make sure it doesn't bubble over). Whisk until the sugar is dissolved.
  • Pour the Chex cereal into a large bowl, then drizzle the sauce over top. Use a spatula to gently mix until the Chex is evenly coated.
  • Spread the Chex mix onto the parchment lined baking sheet. Sprinkle the cinnamon sugar mix evenly over the Chex.
  • Bake at 275F for about 45 minutes, stirring every 15 minutes (lift and turn with a metal spatula).
  • Enjoy!

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