Really Easy Spiced Apple Pie With Crème Anglaise Sauce Recipes

SPICED APPLE PIE

Steps:

• Combine sugar, flour, butter, lemon zest, cinnamon, allspice, cloves, and nutmeg in a food processor.
• Process until well blended.
• Spread one-third of the sugar mixture over an unbaked pie crust.
• Arrange apple slices, in an overlapping pattern, on top of the sugar mixture.
• Top with the remaining sugar mixture.
• Bake on 400 degrees for 45-55 minutes, until crust is lightly browned.
• Serve hot, warm, or at room temperature.

MUM'S EASY SPICED APPLE CAKE

Steps:

• Make the topping first by placing all the topping ingredients into the food processor bowl and process with the metal chopping blade until the butter is chopped into small pieces. Do not over process or the rolled oats will be chopped too fine.
• Tip topping out of the bowl.
• Cake:.
• Without washing the bowl add in the apples which have been cored and cut into about 12 pieces. There is no need to peel them first.
• Process with metal blade until cut into fine pieces.
• Add the remaining cake ingredients. It is not necessary to sift the dry ingredients first but make sure the baking soda is not lumpy.
• Line the base of a 9"/23cm tin with baking paper & butter or spray the sides.
• Pour batter into prepared tin.
• Sprinkle over the topping mix.
• Bake at 350'F/180'C for approx 40-45 minutes or until the sides of cake shrink from the edge of the tin and the centre springs back when pressed lightly.
• Serve hot, warm, reheated or cold with whipped cream and/or custard as a dessert or cold in lunchbox.

DELICIOUS CROATIAN APPLE PIE

Steps:

• In a bowl combine the flour, butter, egg yolk, a splash of milk and sugar. Knead all ingredients to a firm dough. Chill for 30 minutes.
• Meanwhile prepare the topping dough: beat egg yolks with sugar until light and foamy. Beat the egg whites until stiff peaks form. Gently fold egg white mixture and flour alternately into the yolk mixture.
• Roll short-crust dough on a lightly floured counter to a rectangle the size of the parchment paper lined baking pan. Cover the bottom of the pan with the dough, tap with fingers into place.
• Evenly cover the dough with grated apples, sprinkle with brown sugar, lemon zest, ground cinnamon and rum.
• Top the apples with the light topping dough and bake the pie in the oven at 200°C for about 45 minutes.
• Cool the pie in the baking pan, cut into equal sized square pieces and dust with powdered sugar (optional).