Really Crispy Spicy Cajun Fried Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAJUN FRIED CHICKEN



Cajun Fried Chicken image

This Cajun fried chicken recipe is bathed in buttermilk and turns out crisp, slightly spicy, perfectly deep-fried loveliness thanks to its Southern charm and Louisiana personality. Quite literally the best we've had.

Provided by Donald Link

Categories     Mains

Time 35m

Number Of Ingredients 10

One (3- to 4- pound) chicken (cut into 10 pieces)
2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon ground white pepper
1/2 teaspoon garlic powder
5 dashes Louisiana hot sauce
1 cup buttermilk ((either low-fat or full-fat), shaken well)
3 cups lard, vegetable shortening, mild vegetable oil, or bacon drippings
3 cups all-purpose flour

Steps:

  • Pat the chicken dry. Place the chicken in a large bowl, season it with the salt, pepper, cayenne, white pepper, garlic powder, and hot sauce, and toss to coat evenly. Cover and refrigerate for at least 1 hour and up to 1 day.☞TESTER TIP: The longer you let the chicken stay in the fridge, the more thoroughly the seasonings will permeate the chicken.
  • Remove the chicken from the bowl, allowing any liquid to drip back into the bowl, and place it in a clean bowl. Pour the buttermilk over the top.
  • Heat the lard, vegetable shortening, or bacon fat in a large cast-iron skillet until it registers 350°F (176°C) on an instant-read thermometer or a pinch of flour immediately sizzles when dropped into the fat.
  • While the oil heats, remove the chicken from the buttermilk, allowing any excess liquid to drip off, and place the chicken in yet another clean bowl.
  • Sprinkle the chicken with the flour and toss to coat.
  • When the oil is ready, add the chicken pieces to the skillet in batches, starting with the larger pieces and shaking off any excess flour before adding them to the oil. Do not crowd the skillet. For the crispest results, you want ample room around each piece in the oil. Cook the chicken, using tongs to turn the chicken occasionally, until golden brown and cooked through, about 8 minutes on each side. Keep an eye on the temperature of the oil, making sure the oil doesn't get too hot.
  • Transfer the fried chicken to a plate lined with paper towels or a brown paper bag. Return the oil to temperature before frying each subsequent batch of chicken. The smaller pieces will take about 6 minutes on each side.

Nutrition Facts : ServingSize 1 serving, Calories 1716 kcal, Carbohydrate 73 g, Protein 10 g, Fat 155 g, SaturatedFat 39 g, TransFat 20 g, Cholesterol 2 mg, Sodium 1195 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 108 g

CAJUN FRIED CHICKEN



Cajun Fried Chicken image

This ain't your mamma's fried chicken. The flavors are layered, starting deep in the meat working all the way to the surface. Your taste buds won't know what to do!

Provided by Pokey in San Antonio

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

5 lbs chicken
1/4 cup cajun seasoning
8 ounces cajun marinade (injected)
2 cups creole mustard
4 cups flour
2 eggs (beaten)
2 tablespoons milk
2 tablespoons hot sauce

Steps:

  • Inject all pieces with marinade. I use King Kooker Hot & Spicy, but any spicy brand will do.
  • Season all pieces with Cajun seasoning. I use Tony Chachere's.
  • Coat pieces with Creole mustard.
  • Mix eggs, milk and hot sauce in a shallow bowl.
  • Put two cups of flour in a large gallon size baggie.
  • Put the other two cups in another baggie, and season with 3 tbl Cajun seasoning.
  • Heat oil for frying.
  • Working with a couple pieces at a time, lightly coat pieces in unseasoned flour, dip into milk mixture, drain off excess, and thoroughly coat with seasoned flour.
  • When all pieces are coated, fry until done. Place on paper towel and season again with Cajun seasoning.

Nutrition Facts : Calories 1321.7, Fat 59.9, SaturatedFat 16.2, Cholesterol 365.6, Sodium 1869.1, Carbohydrate 105.8, Fiber 7.4, Sugar 4.2, Protein 85.5

REALLY CRISPY SPICY CAJUN FRIED CHICKEN



Really Crispy Spicy Cajun Fried Chicken image

Make and share this Really Crispy Spicy Cajun Fried Chicken recipe from Food.com.

Provided by msintrepid

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour
3 tablespoons Tony Chachere's salt-free cajun spice
1 teaspoon coarse grind black pepper
1 whole fryer chicken, cut up backbone removed (2-3 lbs.)
Lawry's Seasoned Salt
ground black pepper
vegetable oil

Steps:

  • Mix first 3 ingredients in a paper bag.
  • Season Chicken parts with Seasoning Salt and Pepper Place chicken one by one in bag and shake to cover chicken piece completely Place coated chicken on a rack above a baking pan to catch excess flour This is important!
  • Leave chicken on the counter for 1 hour, sprinkling left over flour to coat as chicken"sweats" thru coating.
  • Heat oil in a cast iron skillet to fit chicken and to a depth of 1/2 inch Place chicken pieces in oil skin side down- do not cover!
  • 8 Minutes per side (or there abouts) until golden.
  • Drain on brown paper bags Great served hot, with cream gravy, mashed potatoes and biscuits- or cold for a picnic.

Nutrition Facts : Calories 472.5, Fat 20.7, SaturatedFat 5.7, Cholesterol 131.6, Sodium 123.3, Carbohydrate 24.2, Fiber 1, Sugar 0.1, Protein 44.1

More about "really crispy spicy cajun fried chicken recipes"

CAJUN FRIED CHICKEN RECIPE - SOUTHERN LIVING
cajun-fried-chicken-recipe-southern-living image
2021-01-11 Directions. Whisk together buttermilk, hot sauce, 1 tablespoon of the salt, and 1 teaspoon of the pepper in a large bowl. Pat chicken pieces dry; cut …
From southernliving.com
Servings 8
Total Time 12 hrs 45 mins
  • Whisk together buttermilk, hot sauce, 1 tablespoon of the salt, and 1 teaspoon of the pepper in a large bowl. Pat chicken pieces dry; cut breasts in half, and cut off and discard wing tips. Place chicken pieces in buttermilk mixture (make sure pieces are completely submerged). Cover and refrigerate at least 12 hours or up to 1 day.
  • Place a large wire rack on a large baking sheet. Whisk together flour, cornstarch, Cajun seasoning, and remaining 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Divide flour mixture between 2 large Ziplock plastic freezer bags. Working with a few pieces at a time, remove chicken from buttermilk mixture, letting any excess drip off. Drop chicken into flour mixture; seal bags, and shake thoroughly to coat. Remove chicken pieces; shake off excess flour, and place on rack. Repeat until all chicken pieces are coated. Let chicken rest on rack 30 minutes.
  • Pour oil to a depth of 1 1/2 inches into a large cast-iron Dutch oven; heat over medium to 325°F. Fry chicken, in batches, in hot oil until browned and done, 15 to 22 minutes, turning occasionally. (A meat thermometer inserted into thickest part should read 160°F for white meat and 165°F for dark meat.) Drain chicken on a wire rack over paper towels. Serve warm or at room temperature.


SPICY CAJUN CRISPY CHICKEN SANDWICH | DUDE THAT COOKZ
spicy-cajun-crispy-chicken-sandwich-dude-that-cookz image
2020-07-02 Instructions. Split and cut each chicken breast in half. In a large bowl, add your eggs, buttermilk, Louisiana Hot Sauce, Sriracha sauce, 1/2 tsp black pepper, and 1/2 tsp paprika. Whisk (paid link) until smooth. Place your …
From dudethatcookz.com


CRISPY FRIED CHICKEN TENDERS WITH CAJUN SPICES RECIPE
crispy-fried-chicken-tenders-with-cajun-spices image
2013-06-13 Crack two eggs right into the bowl with the chicken tenderloins. Add in the onion powder and the Cajun seasoning. Mix the ingredients together until the eggs and spices cover all of the chicken uniformly. Put the breadcrumbs …
From homeisakitchen.com


SPICY CRISPY FRIED CHICKEN RECIPE - DIVAS CAN COOK
spicy-crispy-fried-chicken-recipe-divas-can-cook image
2015-01-29 Add chicken to the bag. Close the bag tightly and shake to coat the chicken. Remove the coated chicken from bag and shake off the excess flour. Set aside. In a large dish, combine eggs, water, hot sauce and garlic powder. …
From divascancook.com


CAJUN CRISPY FRIED CHICKEN RECIPE | HEYTHEREDELICIOUS
In a large bowl, whisk together the flour, baking powder, and the remaining salt, ground paprika, garlic powder, cayenne pepper, dried herbs and white pepper. Remove all the marinated …
From heytheredelicious.com
Servings 4
Estimated Reading Time 2 mins


DEEP FRIED CAJUN CHICKEN RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, combine milk and 1 tablespoon Cajun seasoning; add chicken. Cover and refrigerate for at least 2 hours. , In a large shallow dish, combine the flour, lemon pepper, …
From stevehacks.com


REALLY CRISPY SPICY CAJUN FRIED CHICKEN RECIPE - FOOD.COM
Mar 30, 2016 - Make and share this Really Crispy Spicy Cajun Fried Chicken recipe from Food.com.
From pinterest.com


REALLY CRISPY SPICY CAJUN FRIED CHICKEN RECIPE - FOOD.COM
Nov 6, 2013 - Just like your Cajun mama used to make. Nov 6, 2013 - Just like your Cajun mama used to make. Pinterest. Today. Watch. Explore. When autocomplete results are available use …
From pinterest.com


EXTRA CRISPY SPICY FRIED CHICKEN {CRAZY COOKING CHALLENGE}
2012-07-07 Place a rack over a rimmed baking sheet and set aside. Whisk together the eggs, water and hot sauce. In another bowl, whisk together the flour, salt, pepper, paprika and …
From megseverydayindulgence.com


REALLY CRISPY SPICY CAJUN FRIED CHICKEN - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com


SPICY CAJUN FRIED CHICKEN | ALLRECIPES
Profile Menu. Join Now. Join Now
From allrecipes.com


CAJUN CRISPY FRIED CHICKEN RECIPE - FOOD HOUSE
Pan Fried Cajun Chicken: Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Add chicken and cook for 5 minutes or until white edges appear, turn and cook for …
From foodhousehome.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #poultry     #american     #cajun     #southern-united-states     #easy     #finger-food     #kid-friendly     #summer     #chicken     #deep-fry     #stove-top     #dietary     #spicy     #seasonal     #comfort-food     #meat     #chicken-breasts     #whole-chicken     #taste-mood     #equipment     #presentation     #technique

Related Search