Realemon 100 Lemon Juice Recipes

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REALEMON LEMON SQUARES



Realemon Lemon Squares image

I absolutely adore lemon bars, but unfortunately most recipes are super sweet with a fake lemony flavor. This recipe, from my mother's Realemon Recipe book, is a sweet-tart version of lemon squares. In my opinion, you can't get better than this.

Provided by Heirloom

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups flour
1 cup butter
1/2 cup powdered sugar
4 eggs (beaten)
2 cups sugar
4 tablespoons flour
1/4 teaspoon salt
4 tablespoons ReaLemon juice

Steps:

  • Cream together ingredients for crust and press into 9 x 13-inch pan.
  • Bake for 20 minutes at 350 degrees.
  • Mix together filling ingredients and pour over first layer.
  • Bake 25 minutes.
  • Sprinkle with powdered sugar while warm.

Nutrition Facts : Calories 788.6, Fat 34.3, SaturatedFat 20.6, Cholesterol 205.3, Sodium 418.3, Carbohydrate 113.3, Fiber 1.3, Sugar 76.8, Protein 9.4

CHICKEN WITH CREAMY REALEMON® SAUCE



Chicken with Creamy ReaLemon® Sauce image

These chicken breasts topped with a creamy lemon sauce and chives add lots of flavor and zest to your family's meal!

Provided by ReaLemon/ReaLime

Categories     Trusted Brands: Recipes and Tips     ReaLemon/ReaLime

Time 25m

Yield 6

Number Of Ingredients 10

6 (4 ounce) skinless, boneless chicken breast halves
¼ cup flour
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons margarine or butter
1 cup chicken broth
3 tablespoons flour
¼ cup ReaLemon® lemon juice from concentrate
1 teaspoon sugar
2 tablespoons chopped fresh chives

Steps:

  • Rinse chicken; pat dry. Combine 1/4 cup flour, salt, and pepper in a plastic bag. Add chicken, a few at a time, shaking to coat.
  • Cook chicken in hot margarine or butter in large skillet over medium-high heat 8 to 10 minutes or until tender and no longer pink, turning once. Reduce heat as necessary during cooking to prevent overbrowning. Remove from skillet, reserving any drippings. Keep warm.
  • For sauce, combine broth and 3 tablespoons flour in screw-top jar. Cover and shake well; add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Stir in ReaLemon® and sugar; heat through. Serve sauce over chicken. Sprinkle with chives.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 7.8 g, Cholesterol 58.5 mg, Fat 5.9 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 1.3 g, Sodium 186.4 mg, Sugar 0.8 g

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