Realalfredosauce Recipes

REAL ALFREDO SAUCE

Steps:

• Melt butter in a saucepan over medium heat.
• Add cream and cream cheese, stirring constantly, until slightly thickened.
• Stir in nutmeg, parmesan, romano cheese, and garlic.
• Stir constantly until melted completely.
• Salt to taste.
• Mix in egg yolks.
• Continue to simmer over medium low heat, stirring constantly, for 3 to 5 minutes.
• Serve over pasta, garnished with additional grated cheese and parsley.

ALFREDO SAUCE

Steps:

• Place butter in microwave safe pot and heat on high for 30 seconds or until melted.
• Add cream and warm on high for approximately 1 minute.
• Add Parmesan cheese and warm until cheese melts.
• Add salt and pepper to taste. (If serving with shrimp, you might not need much salt.).
• Pour over 4 servings of warm noodles (I use angel hair) and toss to coat. Serve immediately.
• Notes: I serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. Add a green salad and you have a complete meal. I have used margarine and canned Parmesan cheese and it worked fine.

BUTTERY ALFREDO SAUCE

Steps:

• Melt the butter in a large pot over medium heat. Stir in the garlic and flour, and cook and stir until the garlic is fragrant but not browned, about 1 minute. Whisk in heavy cream and milk, whisking constantly until the mixture is hot and slightly thickened, about 10 minutes. Gradually stir in the Parmesan cheese and fontina cheese. Season with salt and black pepper. Continue to simmer until the cheese has melted and the sauce is thickened, stirring often, 20 to 30 more minutes.

NO-CREAM ALFREDO SAUCE

Steps:

• Bring a large pot of salted water to boil. Put the butter and cheese in a large bowl and set aside.
• Add the fettuccine to the boiling water and cook, stirring occasionally, according to the package instructions for al dente. Reserve 1 cup of the pasta water, then drain the pasta and add it to the large bowl. Using tongs, gently toss the pasta with the butter and cheese, adding pasta water as necessary to create a creamy looking sauce. Top with a few grinds of pepper.

ALFREDO SAUCE

Steps:

• In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
• Toss to combine, thinning with pasta water if necessary.

HOMEMADE ALFREDO SAUCE

Steps:

• In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.