Real Strawberry Daiquiri Recipes

STRAWBERRY DAIQUIRI

Steps:

• Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
• Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
• Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

FROZEN STRAWBERRY DAIQUIRIS

Steps:

• Place all ingredients in a blender or Nutribullet.
• Blitz until all strawberries are blitzed.
• Taste and adjust sweet with more syrup, sour with lime (and booze if you dare!).
• Pour into glasses (see video for consistency) and serve, garnished with fresh strawberries!

DAIQUIRI

Steps:

• If your glass is not chilled, do so by placing some crushed ice in it and set it aside while you prepare the cocktail.
• Place the 2 cups of crushed ice into a cocktail shaker. Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.
• Simple Syrup:
• 2 cups sugar
• 1 cup water
• Place the sugar and water into a small saucepan over high heat. Bring to a boil. Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, approximately 3 to 5 minutes. Remove from the saucepan and allow to cool completely. Syrup can be stored in an airtight container in the refrigerator for up to a month.
• Yield: 3 cups

STRAWBERRY DAIQUIRI

Steps:

• Add everything to a blender and blend.
• Pour into hurricane style glass.
• Garnish with lime and strawberry.

QUICK AND EASY STRAWBERRY DAIQUIRI RECIPE

Steps:

• For a frozen strawberry daiquiri, add everything but the ice into a blender.
• Blend the ingredients together first to mix them well.
• Add in the ice (crushed ice preferred) and blend until desired consistency.
• If consistency is too thick add more strawberry mix. If too thin, add more ice.
• For a shaken strawberry daiquiri, add ingredients into a cocktail shaker.
• Shake vigorously, strain, and serve.

STRAWBERRY DAIQUIRI

Steps:

• Remove the stems from the fresh strawberries.
• Place all items in the blender starting with the frozen strawberries.
• Run the blender on high for about 30 seconds or until slush.
• Pour and garnish with fresh lime or strawberry.

REAL STRAWBERRY DAIQUIRI

Steps:

• Hull the strawberries and muddle (crush) them in the bottom of a cocktail shaker. Add the rum, lime and simple syrup and stir to extract as much of the strawberry juice as possible. Pack your cocktail shaker with ice and shake vigorously. Fine strain into a sugar rimmed martini glass and garnish with a lime wedge or strawberry. Classic Daiquiri Recipe 2 oz White Rum ½ oz Lime Juice ¼ oz Simple Syrup Instructions: Combine all ingredients in a shaker with ice, shake vigorously and strain into a cocktail glass.

BEST STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.