Real Southern Style Green Beans Recipes
REAL SOUTHERN STYLE GREEN BEANS
My mother never just "opened a can" to make anything! She doctored everything to make it her own. These green beans are easy and even my husband eats them! Sometimes I add cut potatoes or turnips and let them simmer until soft.
Provided by Little Mommy
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon strips in half and brown, drain most but not all the fat.
- Add the onions and saute in a bit of the bacon fat until just soft.
- Add the green beans, mustard, brown sugar and garlic.
- Stir well
- Simmer on low for at least 20 minutes.
Nutrition Facts : Calories 144.6, Fat 5.6, SaturatedFat 1.8, Cholesterol 7.7, Sodium 219.4, Carbohydrate 21.6, Fiber 5.6, Sugar 11.7, Protein 4.6
THE BEST SOUTHERN GREEN BEANS
These are FANTASTIC! This recipe was revised from an old family favorite! My southern roots come through on this one! Either way the beans end up melting in your mouth and the cooked bacon adds more flavor! REALLY tasty! Good for cookouts or to compliment any meal!
Provided by greyghost
Categories Vegetable
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
- Fry bacon until cooked but not too crisp- drain on paper towel.
- Cut onion in large (thick) slices and break rings apart in to beans.
- Crumble or rip bacon apart add to beans.
- Add spices to taste.
- Let cook for a few hours on low heat.
- If want to serve sooner- turn heat up and cook until water boils down.
- OR can put in crockpot on low all day long and let simmer.
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