Real Simples Lemon Spinach Recipes

5-MINUTE SAUTéED SPINACH WITH GARLIC AND LEMON

Steps:

• Heat the oil (1 tablespoon) over medium-high heat in a large skillet (preferably non-stick).
• Add the minced clove of garlic; sauté for one minute or until fragrant.
• Add the lemon juice and the spinach. Sauté for 3-4 minutes, or until greens are wilted (but not browned).
• Remove from heat and season with salt and pepper to taste. Serve immediately.

LEMON & GARLIC SPINACH

Steps:

• In large pot, add olive oil, butter, garlic and the juice of 1/2 lemon. (you may adjust olive oil/butter/lemon to your liking).
• Let cook over low heat for about 20 minutes so the flavors meld.
• Take off heat, add spinach, toss well and serve.

SPINACH WITH LEMON

Steps:

• Place the spinach in a large pot with a tight-fitting lid. Cover and cook over high heat, turning leaves halfway through to move the bottom wilted leaves to the top, until the spinach is just barely wilted and tender, about 4 minutes.
• Lift the spinach into a warm serving dish. Drizzle over the olive oil and the juice from half the lemon. Sprinkle on the salt and pepper and toss to combine. Serve with the remaining half lemon for those who want to squeeze on a little extra.

BUTTERY LEMON SPINACH

Steps:

• Rinse the spinach and place the leaves into a microwavable serving dish. Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes. Remove the plastic wrap and toss to distribute seasoning before serving.