Real Pumpkin Pie Chex Mix Recipes

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PUMPKIN SPICE CHEX MIX



Pumpkin Spice Chex Mix image

Chex® Party Mix Contest Recipe 2009! Butter, brown sugar and spice make a sweet and crunchy cereal mix.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 16

Number Of Ingredients 8

1/4 cup brown sugar
1 tablespoon pumpkin pie spice
1/4 cup butter
2 teaspoons vanilla
2 cups Cinnamon Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups Honey Nut Chex™ cereal
8 oz pecans

Steps:

  • In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
  • Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 150 mg, Sugar 7 g, TransFat 0 g

THAI PUMPKIN CHEX MIX®



Thai Pumpkin Chex Mix® image

Thai red curry paste, pumpkin and coconut add a flavorful twist to this traditional Chex Mix®.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h55m

Yield 16

Number Of Ingredients 11

8 cups Corn Chex™ cereal
1 cup whole roasted salted cashews
1 cup unsweetened large coconut flakes
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1/2 cup real maple syrup
3 tablespoons canned pumpkin (not pumpkin pie mix)
3 tablespoons melted virgin coconut oil
4 teaspoons Thai red curry paste
4 cups popped popcorn

Steps:

  • Heat oven to 300°F. Line 2 (15x10x1-inch) pans with cooking parchment paper. In large bowl, mix cereal, cashews, coconut, pumpkin pie spice, cinnamon and salt.
  • In 2-cup glass measuring cup, beat maple syrup, pumpkin, coconut oil and red curry paste with whisk until well mixed. Stir into cereal mixture until well blended. Spread in pans.
  • Bake 40 minutes, stirring and rotating pans after 20 minutes. Stir 2 cups popcorn into each pan of mix. Bake 5 minutes longer. Cool completely, about 30 minutes. (Mixture will become crispier once cooled.) Store in airtight container.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 9 g, TransFat 0 g

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