Real Men Do Make Quiche Recipes

THE REAL MAN'S QUICHE

Steps:

• Bake pie crusts 5 minutes at 425 degrees F.
• Brown meat and drain well.
• Steam broccoli and mushrooms.
• Mix broccoli, mushrooms, artichokes and meat together and spread in pie shell.
• Sprinkle Parmesan and Cheddar cheeses over meat and vegetable mixture in shells.
• Beat eggs, cream and seasonings together and pour over meat pie filling.
• Bake at 425 degrees F.
• for 15 minutes then reduce heat to 300 degrees F.
• and bake 35 minutes more.
• This makes two quiches so there is an extra one to freeze or share with another real man!

REAL MEN DO EAT QUICHE

Steps:

• Preheat the oven to 400 degrees.
• In a large mixing bowl, combine spinach souffle, eggs, milk onion, mushrooms, sausage and cheese. Mix thoroughly.
• Pour the mixture into the unbaked pie crust.
• Put a baking sheet on the bottom oven rack. Place quiche on the middle rack of the oven. Bake 30-35 minutes, or until a knife inserted in center comes out clean.

REAL MEN DO EAT QUICHE

Steps:

• 1. Preheat the oven to 350 degrees.Beat the eggs in a bowl with the half and half. Add the cheese and parsley/cilantro and place in the bottom of each pie plate dividing ingredients evenly. If using refrigerated dough you will have to place the rolled out crust in your own pie plate first.
• 2. cook the meat in a nonstick pan or spray with Pam, (use a pat of butter if you like!).Add tne frozen hash browns, the peppers and onions but do not brown the onions.
• 3. Cool the meat and vegatables a bit and add to egg mixture in the pie plates, again dividing evenly and mix slightly to incorporate. Bake at 350 degrees for 35-40 minutes. Check for doneness before removing from the oven by touching the top lightly with you finger which should not be wet or jiggly but somewhat firm.

CHICKEN QUICHE REAL MEN LOVE

Steps:

• Put the unbaked Pie crust in a 10 inch pie pan. Cover with plastic wrap and put aside.
• Place 4 Tablespoons of the butter in a hot skillet.
• Add the chopped chicken pieces and season with ½ teaspoon salt and ¼ teaspoon black pepper.
• Cook until golden brown. Remove meat from pan and set aside on several layers of paper towels.
• In the same skillet melt the other 4 Tablespoons of butter. Add the onions, the mushrooms,1/2 teaspoon of salt, and ¼ teaspoon of black pepper.
• Cook onions and mushrooms until carmelized, by cooking them until they are golden brown. Remove from pan and add to the chicken.
• Lightly partially cook the julliened carrots and the broccoli slaw in the skillet with any remaining drippings for about 2 minutes. Turn off heat.
• Add the drained spinach, chicken, onions and mushrooms into the skillet which already has the carrots and broccoli slaw in it.
• Add the remaining ½ teaspoon salt and the ¼ teaspoon black pepper. Gently toss the ingredients until the spinach is well mixed with the other ingredients.
• Cream the Laughing Cow Cheese in a medium sized bowl. Add the egg yolks and the milk and mix as much as possible. (If some of the cheese stays in pieces that will be okay since they will end up on the top anyway.
• Put the meat & vegetable combination into the pie crust lined pan.
• Gently pour in the milk, egg cheese mixture.
• Sprinkle the ½ cup of freshly grated parmesean cheese on top.
• Bake 375 degrees for 40-45 minutes.