Real Lemon Concentrate Lemonade Recipes

LEMONADE BY THE GLASS

Lemonade by the Glass image

When you don't want an entire pitcher of lemonade hanging about but just one glass will do.

Provided by Sue L

Time 5m

Number Of Ingredients 4

Ingredients

3 Tbsp fresh squeezed lemon juice
3 Tbsp sugar or stevia raw
1 c cold water
ice

Steps:

1. Whisk together the lemon juice, and your choice of sweetener in water. Try not to use reconstituted (bottled) lemon juice if possible.
2. Top up with ice and enjoy.

OLD-FASHIONED LEMONADE

Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories Drinks Recipes Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

Ingredients

6 lemons
1 cup white sugar
6 cups cold water

Steps:

Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

PERFECT LEMONADE (REAL LEMONS AND SUGAR)

Perfect Lemonade (Real Lemons and Sugar) image

Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup.

Provided by JMigs0

Categories Lemon

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup water
1 cup lemon juice (about 4-6 lemons)
3 -4 cups cold water

Steps:

Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
While the sugar is dissolving, juice the lemons.
Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
Serve with ice and sliced lemons.

BEST LEMONADE RECIPE (& 15 VARIATIONS!)

Best Lemonade Recipe (& 15 Variations!) image

Here's how to make the best lemonade recipe you'll taste from real lemons! Using real citrus gives the best flavor. See above for variations like pink lemonade, sparkling, and more!

Provided by Sonja Overhiser

Categories Drink

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 1/2 cups fresh squeezed lemon juice (7 to 8 large lemons)*
1 cup granulated sugar
7 cups water, divided
Ice
Fresh mint, for garnish (optional)

Steps:

Juice the lemons.
Add the sugar and 1 cup warm water to a large pitcher and stir until it is dissolved.
Add 6 cups cold water and lemon juice. Add ice and serve.

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