Real Kool Cupcakes Recipes
CUPCAKE PRINCESS' VANILLA CUPCAKES
This is my very own recipe for the best vanilla cupcakes that you will ever have. You can frost these cupcakes with any flavor of frosting you wish like vanilla, chocolate, lemon, strawberry, and lots more.
Provided by Cupcake Princess
Categories Desserts Cakes White Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with 12 paper cupcake liners. Combine flour, baking soda, and salt in a bowl; set aside.
- Heat the butter and milk in a small saucepan over low heat until the butter has melted. Beat the sugar, eggs, egg yolk, and vanilla with an electric mixer in a large bowl until it has thickened slightly and is lighter in color. Gradually beat in the flour mixture on low speed until just incorporated. Slowly pour in the hot milk, beating until just combined.
- Divide batter evenly between cupcake liners. Bake until toothpick inserted into center comes out clean, about 20 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completely.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 27.4 g, Cholesterol 61.9 mg, Fat 6.4 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 130.9 mg, Sugar 17.4 g
KOOL-AID CUPCAKES
from "confessions of a cookbook queen" - http://confessionsofacookbookqueen.blogspot.com/2010/08/crybaby-kool-aid-cupcakes.html
Provided by ellie3763
Categories Dessert
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line 24 baking cups with paper liners.
- In a large mixing bowl, combine all cake ingredients. Mix on low for 30 seconds. Scrape down sides of the bowl and beat on medium speed for 2 minutes.
- Fill cups 2/3 full with cupcake batter. Bake for about 15 minutes or until stops spring back lightly when touched. Remove from oven and allow to cool completely on a rack.
- Beat butter in a large bowl until smooth. Add milk and beat on medium-low until completely mixed. Add powdered sugar and Kool-Aid powder, beating on low until just combined. Scrape down the sides of the bowl and beat on medium-high until light and fluffy. If frosting is too thick, add more milk or corn syrup until desired consistency is reached.
- When cupcakes are completely cooled, pipe frosting onto cupcakes.
Nutrition Facts : Calories 264.8, Fat 12.2, SaturatedFat 5.7, Cholesterol 56.3, Sodium 220.3, Carbohydrate 37.3, Fiber 0.2, Sugar 31.8, Protein 2.5
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