Real Honest To Goodness Indoor Smores Really Recipes
INDOOR S'MORES
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients - graham crackers, milk chocolate and marshmallow - and apply heat. Add your own summer camp memories and serve immediately.
Provided by Food Network
Categories dessert
Time 20m
Yield 16 miniature servings, 8 regular servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
- Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.
INDOOR S'MORES
Really delicious snack!
Provided by ANABANANA
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Coat a 9x13 inch dish with cooking spray. Place cereal into a large bowl; set aside.
- In a medium saucepan over low heat, melt margarine. Add marshmallows and corn syrup and stir until melted and smooth. Stir in chocolate chips until melted. Remove from heat and pour over waiting cereal; stir well to coat. Press into prepared pan. Cool completely before cutting into squares.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 37.5 g, Cholesterol 5.3 mg, Fat 7.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 166.1 mg, Sugar 23.8 g
S'MORES
Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.
Provided by CASEY52
Categories Desserts Chocolate Dessert Recipes
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Heat the marshmallow over an open flame until it begins to brown and melt.
- Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g
INDOOR S'MORES
Brilliantly made up and named by my hubby on one of his late night sweet tooth rampages. HAHA. It's very simple but actually really works well.
Provided by CyndiMorales
Categories Candy
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Break Graham Cracker in half.
- Spoon Fluff on one of the halves.
- Spoon Nutella on the other half.
- Put the two halves togeter and ENJOY!
REAL HONEST-TO-GOODNESS INDOOR S'MORES (REALLY!)
With a picture! Didn't get a chance to make s'more last time you were camping? Here's your opportunity! No kidding - these are real ooey gooey s'mores using your microwave! The marshamallow amazingly melts the chocolate. We like to use cinnamon graham crackers for a little added flavor. This one is from Hershey's. Enjoy!
Provided by SaraFish
Categories Candy
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Gotta make these one at a time.
- Cut or break graham cracker in half (makes 2 squares) and place 1 on a plate.
- Put several squares or a half a hershey bar on graham cracker and then top with a marshamallow.
- Microwave on high 15 seconds, marshmallow will puff up.
- Immediately put the other half of the graham cracker on top and gently press together.
- Eat!
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