Real Food Velveeta And Rotel Recipes

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ORIGINAL RO*TEL (ROTEL) DIP



Original Ro*tel (Rotel) Dip image

This has been around at least since the 60's and remains a hit at parties. Younger folks tend not to be familiar with it but love it. Use any flavor of Ro*Tel tomatoes and green chiles you want, but I like the mild. The recipe comes from the label on the can of RO*TEL.

Provided by Red_Apple_Guy

Categories     High In...

Time 20m

Yield 15 serving(s)

Number Of Ingredients 2

1 lb Velveeta cheese
1 (10 ounce) can tomatoes and green chilies (Diced or Whole RO*TEL)

Steps:

  • Cut Velveeta Cheese into 1-inch cubes
  • In a saucepan, combine ingredients; stir over low heat until cheese spread is melted.
  • Serve with corn tortilla chips.
  • Microwave:
  • Place ingredients in a covered casserole.
  • Microwave on HIGH until Velveeta is melted, 3-5 minutes, stirring once.
  • Serve with corn tortilla chips.

Nutrition Facts : Calories 93.3, Fat 6.6, SaturatedFat 4.3, Cholesterol 23.9, Sodium 523.5, Carbohydrate 3.6, Sugar 2.4, Protein 5

TASTY QUESO ( VELVEETA & ROTEL DIP )



Tasty Queso ( Velveeta & Rotel Dip ) image

Make and share this Tasty Queso ( Velveeta & Rotel Dip ) recipe from Food.com.

Provided by Misty Bryant

Categories     Cheese

Time 12m

Yield 1 dip, 10 serving(s)

Number Of Ingredients 5

0.5 (16 ounce) package Velveeta cheese
1 (10 ounce) can Rotel Tomatoes, diced (do not drain)
1/2 purple onion, diced
3 -4 fresh roma tomatoes
1/4 cup chopped cilantro

Steps:

  • Cube Velveeta in a microwave safe dish. Add all ingredients. Microwave on high for 3 minutes. Stir well.
  • Microwave for additional 4 minutes, until cheese is melted and all ingredients are blended.
  • Serve hot with tortilla chips!

EASY RESTAURANT STYLE ROTEL CHEESE DIP



Easy Restaurant Style Rotel Cheese Dip image

I grew up eating Rotel dip and have always made it the traditional way until a friend told me about this method. It is so easy to make smooth rotel dip that will stay creamy even after refrigeration. The secret is to heat the Rotel tomatoes instead of the cheese.

Provided by SueChef

Categories     High In...

Time 15m

Yield 16 serving(s)

Number Of Ingredients 4

1 (10 ounce) can Rotel Tomatoes, undrained
2 lbs Velveeta cheese
1/2 teaspoon garlic powder
1 1/2 teaspoons cumin

Steps:

  • Place Rotel tomatoes (do not drain) in a microwave safe dish.
  • Microwave on high until scalding hot, about 3-5 minutes. (Time may vary depending on microwave.).
  • Cube Velveeta and place in a blender.
  • Add garlic powder, cumin and scalding hot rotel.
  • Blend until smooth and creamy.
  • Feel free to adjust spices & amounts to suit your taste, just don't forgo the method.
  • Serve with you favorite chips.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 173.4, Fat 12.4, SaturatedFat 8.1, Cholesterol 44.8, Sodium 910.9, Carbohydrate 6.3, Sugar 4.6, Protein 9.3

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