Real Deal Macaroni And Cheese Recipes

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REAL MACARONI AND CHEESE



Real Macaroni and Cheese image

This is delicious. A couple of options are to put velveeta slices on top before cooking, and we eat this with a homemade Russian dressing on top, which i don't expect anyone else to do!

Provided by pheebess

Categories     Cheese

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 lb elbow macaroni
1/2 cup butter
1/2 cup flour
salt and pepper
5 cups milk
16 ounces shredded cheddar cheese (we use white)

Steps:

  • Heat oven to 350.
  • Cook macaroni according to package directions; drain.
  • In a large saucepan over medium heat, melt butter.
  • Blend in flour, salt, and pepper; gradually stir in milk.
  • Cook, stirring constantly until mixture thickens and begins to boil.
  • Try to avoid lumps, and don't let anything burn to the bottom of the pan. Add cheese and stir until cheese is melted.
  • In a 3 quart casserole dish, stir together pasta and the cheese sauce.
  • Bake 30 minutes or until bubbly.

Nutrition Facts : Calories 668.1, Fat 36.9, SaturatedFat 22.9, Cholesterol 111.5, Sodium 532.3, Carbohydrate 56.4, Fiber 2, Sugar 1.9, Protein 27.5

REAL DEAL MACARONI AND CHEESE



Real Deal Macaroni and Cheese image

My son loves this stuff. He was so AMAZED that you could make mac and cheese without a box and dry mix!

Provided by Sherrybeth

Categories     Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups elbow macaroni, cooked
2 tablespoons butter or 2 tablespoons margarine, if you prefer
2 tablespoons flour
1/2 teaspoon pepper
1/2 teaspoon paprika
2 1/2 cups milk
1 1/2 cups grated cheese (I use colby or jack for a milder flavor or sharp cheddar for a stronger cheese flavor)

Steps:

  • Melt butter and blend in flour and pepper, blending well.
  • Add milk and stir constantly over medium heat until thickened.
  • Add 1 cup of the grated cheese and stir until melted.
  • Combine macaroni with sauce and pour into a lightly greased 2-quart casserole dish.
  • Top with remaining cheese and sprinkle paprika on top.
  • Bake uncovered at 375° for 25 minutes.

Nutrition Facts : Calories 499.3, Fat 22.6, SaturatedFat 13.8, Cholesterol 63.7, Sodium 538.2, Carbohydrate 53.1, Fiber 2, Sugar 1.4, Protein 20.7

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