Real Deal Chicken Wings Not Buffalo Wings Just Buffalo Style Recipes

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REAL DEAL CHICKEN WINGS (NOT BUFFALO WINGS, JUST BUFFALO STYLE)



REAL DEAL Chicken Wings (Not Buffalo Wings, just Buffalo style) image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 10 chicken wings

Number Of Ingredients 7

1/2 gallon oil, for frying
10 chicken wings, mix of drumettes and 'flats' or mid-joint wing
3 ounces hot cayenne pepper sauce, such as Frank's RedHot
1 ounce salted butter
2 ounces blue cheese dressing
4 carrot sticks
4 celery sticks

Steps:

  • Preheat the oil to 350 degrees F in a deep fryer. Carefully place the chicken in the oil. Cook the chicken, 7 to 8 minutes. Carefully remove the chicken from the oil and let them rest, about 2 minutes. Carefully place the chicken back into the oil, about 2 minutes. Carefully remove the chicken from the oil and let them rest, about 1 minute. Combine the chicken with the hot sauce and butter, until the butter is melted and the chicken is evenly coated. Serve the chicken with the dressing, carrot and celery sticks.

ORIGINAL BUFFALO CHICKEN WINGS



Original Buffalo Chicken Wings image

As published in the "Great Lake Effects" cookbook by the Junior League of Buffalo, NY. The origin of this recipe began in 1964 at Buffalo's Anchor Bar. These are the real deal. I should know, I grew up there!

Provided by sweetomato

Categories     Chicken

Time 1h10m

Yield 20-25 wings

Number Of Ingredients 11

20 -25 chicken wings
2 cups vegetable oil
1/4 cup melted butter
1 (3 ounce) bottle louisiana hot sauce
2 cups mayonnaise
3 tablespoons cider vinegar
1/2 teaspoon dry mustard
1/2 teaspoon white pepper
1/4 teaspoon salt
8 ounces blue cheese, crumbled
1/4-1/2 cup cold water

Steps:

  • Wings:.
  • Disjoint the chicken wings and discard the tips. Rinse and pat dry. The wings must be completely dry to fry properly since there is no batter or breading.
  • Preheat the oil in a deep fryer or a large deep pan to 365°F.
  • Add the chicken wings a few at a time to the hot oil. Do not allow the oil to cool as the chicken is added. Deep-fry for 6-10 minutes or until crisp and golden brown. Drain well by shaking in the fryer basket or a strainer.
  • Blend the butter with 1/2 bottle of hot sauce for medium-hot wings. Add additional hot sauce for hotter wings or additional butter for milder wings.
  • Combine the wings and the hot sauce in a large container. Let stand, covered.
  • Serve the chicken wings w/ Bleu Cheese Dressing and celery sticks.
  • Blue Cheese Dressing:.
  • Combine the mayonnaise, vinegar, dry mustard, pepper, and salt in a large bowl and beat until well blended. Mix in the blue cheese.
  • Add enough cold water gradually to make the dressing of the desired consistency, whisking constantly.
  • Store in an airtight container in the refrigerator.
  • Makes 3 1/2 cups.

Nutrition Facts : Calories 455, Fat 43.1, SaturatedFat 9.8, Cholesterol 58.5, Sodium 519.9, Carbohydrate 6, Sugar 1.6, Protein 11.7

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