Real Copper River Salmon Recipes

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COPPER RIVER SALMON



Copper River Salmon image

Provided by Jonathan Reynolds

Categories     dinner, easy, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 3

2 tablespoons olive oil
48-ounce Copper River salmon fillets
Salt and pepper

Steps:

  • Preheat oven to 275.
  • Heat olive oil in a nonstick sauté pan. Add fillets, skin side down. When skin blisters, about 1 minute, place pan in oven and roast for 8 to 12 minutes to medium-rare.
  • Remove pan from oven and heat over high flame until skin crisps, about 2 minutes. Season. Serve skin side up.

Nutrition Facts : @context http, Calories 770, UnsaturatedFat 32 grams, Carbohydrate 1 gram, Fat 52 grams, Fiber 0 grams, Protein 70 grams, SaturatedFat 11 grams, Sodium 809 milligrams, Sugar 0 grams

REAL COPPER RIVER SALMON



Real Copper River Salmon image

Make and share this Real Copper River Salmon recipe from Food.com.

Provided by Eli Totz

Categories     European

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

4 lbs copper river salmon
1/2-1 cup butter (or however much you feel comfortable with)
salt
pepper
Chardonnay wine (Preferably cheap. I drink red only)
1 yellow onion
2 heads garlic

Steps:

  • Chop garlic and onion coarsely.
  • Melt butter Rub salmon with butter and then salt well (salt makes things taste good).
  • Sprinkle with pepper and marinate salmon in onions, garlic, melted butter and Chardonnay for at least an hour (as usual, the longer the better).
  • Grill until done and serve immediately (remember it's about 10 minutes an inch, but that assumes a 400 degree grill, so adjust accordingly).
  • You will impress people!

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