Real Chicken And Cheese Egg Rolls Recipes

CHEESY SOUTHWESTERN CHICKEN EGG ROLLS

Cheesy Southwestern Chicken Egg Rolls image

These cheesy southwestern chicken egg rolls will be the talk of the appetizer table! They can also be served as a main course and pair perfectly with a side of tortilla chips and homemade guacamole.

Provided by Marcelle

Time 35m

Number Of Ingredients 16

Ingredients

4 oz cream cheese, room temperature
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 - 1/4 teaspoon cayenne pepper (to taste)
1/8 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/8 - 1/4 teaspoon salt (to taste)
1-2 tablespoons lime juice
1 cup cooked chicken shredded or finely diced
2 tablespoons red onion, finely diced
1/4 cup red bell pepper, finely diced
1/3 cup cooked black beans
1/3 cup sweet corn kernels
1/3 cup shredded cheddar cheese
3 tablespoons fresh cilantro or fresh Italian parsley
1 (16 oz) package of egg roll wrappers, room temperature

Steps:

In a medium bowl, combine the softened cream cheese with the spices and mix well. Next, mix in the corn, chicken, cilantro, red bell pepper, onion. Gently fold the the shredded cheese and black beans. Gently stir until the chicken and cheese mixture is well-combined.
Carefully remove an egg roll wrapper from the package and lay it on a flat surface with a corner pointed toward you (in a diamond shape).
Place 2 heaping tablespoons of the chicken mixture into the center of the wrapper and lightly spread it out leaving a one-inch edge around the wrapper. Gently fold the right and left sides of the wrapper over the chicken mixture. Next, Take the corner of the wrapper pointed toward you and fold it over the chicken mixture. Gently tuck the wrapper around the chicken mixture and begin to roll it over. Roll tightly and use a little water to seal the final corner of the wrapper (Please see recipe video for an example of how to put these egg rolls together)

Nutrition Facts :

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