Real Canadian Butter Tarts Eh Recipes

REAL CANADIAN BUTTER TARTS, EH?

Real Canadian Butter Tarts, eh? image

These butter tarts are traditionally Canadian, made with sweet maple syrup.

Provided by mrsmambo

Categories Desserts Pies Tarts Butter Tart Recipes

Time 32m

Yield 12

Number Of Ingredients 9

Ingredients

12 (3 inch) unbaked tart shells
¾ cup raisins
¼ cup butter, softened
½ cup packed brown sugar
½ cup maple syrup
1 teaspoon vanilla extract
¼ teaspoon salt
1 egg, lightly beaten
½ cup chopped walnuts, or as needed

Steps:

Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.
Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.

Nutrition Facts : Calories 306.5 calories, Carbohydrate 44.5 g, Cholesterol 25.9 mg, Fat 13.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 176.6 mg, Sugar 27.3 g

REAL CANADIAN BUTTER TARTS

Real Canadian Butter Tarts image

Melt in your mouth butter tarts, oh sooo good !! The method for baking is unusual, but will prevent the filling from boiling over.

Provided by Chef Dee

Categories Tarts

Time 28m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter, melted
3 tablespoons vinegar
4 eggs, lightly beaten
4 cups brown sugar
2 teaspoons vanilla
1/4 cup currants

Steps:

Line tart tins with pastry. Sprinkle 6-8 currants into each tart shell.
Let butter cool to room temp, then add the remaining ingredients. Stir until smooth.
Spoon into unbaked tart shells, filling about 2/3 full.
Bake at 200F for 15 min, then without taking the tarts out, turn the oven to 350°F Bake another 10-15 min, until they start to brown. This method will prevent them from boiling over.
Note: I use Tenderflake lard and make the pastry using the instructions on the box, chilling the dough before rolling. Roll it a little thicker than for pie pastry, and use a little extra flour.

Nutrition Facts : Calories 223.9, Fat 8.5, SaturatedFat 5.1, Cholesterol 55.6, Sodium 80.6, Carbohydrate 36.9, Fiber 0.1, Sugar 36.4, Protein 1.2

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