Real Bacon Popcorn Recipes

BACON POPCORN

Bacon Popcorn image

This is a flavorful popcorn treat that makes your mouth water and disappears fast! If you toss the cooked popcorn in a paper bag, it helps to absorb any extra grease, and keeps kernels from falling to the floor. The leftovers make nice snacks for lunch boxes.

Provided by Jeannine Ross

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 15m

Yield 10

Number Of Ingredients 5

Ingredients

½ cup bacon grease
¾ cup unpopped popcorn kernels
½ teaspoon seasoned salt, or to taste
3 tablespoons bacon bits
1 cup shredded Cheddar cheese

Steps:

Measure the bacon grease into a 6 quart pot and place over high heat. Add one or two popcorn kernels as testers. When the test kernels pop, add the rest of the popcorn and cover with a lid. As the popcorn starts to pop, shake the pan back and forth constantly to keep the unpopped kernels on the bottom where they can pop. When the popping slows down, remove the pan from the heat and let it finish popping.
Pour the popcorn into a large bowl or paper sack. Season with half of the seasoned salt and stir. Taste before adding more salt if desired. Toss with bacon bits and shredded Cheddar cheese for an extra special treat. Store leftovers in lunch sacks or sandwich bags.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 11.3 g, Cholesterol 24.7 mg, Fat 16.8 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 200.4 mg, Sugar 0.3 g

REAL BACON POPCORN

Real Bacon Popcorn image

I've been making this popcorn for years and everyone that has had it loves it.

Provided by Chef Grandma

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 20m

Yield 16

Number Of Ingredients 4

Ingredients

1 (1 pound) package bacon, cut into 1/2-inch dice
¼ cup vegetable oil
1 cup unpopped popcorn
1 pinch salt, or to taste

Steps:

Place bacon and vegetable oil in a large, deep pot with a tight-fitting lid over medium heat. Cook and stir bacon until crisp and brown, 8 to 10 minutes. Scatter the popcorn into the pan with the bacon and drippings and cover with the lid. When you hear kernels of popcorn begin to pop, shake the pan vigorously until popping slows to 1 or 2 pops per about 30 seconds.
Remove lid facing away from you to avoid steam and transfer bacon popcorn to a large serving bowl. Season to taste with salt if desired.

Nutrition Facts : Calories 206.3 calories, Carbohydrate 9.4 g, Cholesterol 19.3 mg, Fat 16.8 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 236.5 mg, Sugar 0.2 g

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