Real Apple Crumble Recipes

EASY APPLE CRUMBLE RECIPE

Easy Apple Crumble Recipe image

This easy apple crumble recipe is delicious and so easy to make with tangy soft apples and crispy crumbles.

Provided by Meymi

Categories Dessert

Time 1h15m

Number Of Ingredients 10

Ingredients

400 g (3 med-large or 4 small apples-almost 3 and 1/2 cups) Golden Apples, peeled, cored and sliced*
2 tablespoons granulated sugar
2 teaspoons lemon juice**
½ teaspoon lemon zest
½ teaspoon ground cinnamon
105 g (3/4 cup) all-purpose flour ((dip and sweep)***)
105 g (1/2 cup) granulated sugar
75 g (1/3 cup) butter, cut into cubes, cold
75 g (1/2 cup) mixture of ground and roughly chopped walnuts and hazelnuts
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 350°F(177°C). Grease 8 inch (20cm) square pyrex or an oven-proof dish and set aside.
Peel, core and slice the apples into cubes almost 0,8 inches (2 cm) thick. Place the cube apples into a medium bowl and toss with sugar, cinnamon, lemon zest and lemon juice. Leave the excess juice in the bowl and line the mixture evenly into the oven-proof dish.
Crumble: Place the cubed butter and flour into a medium bowl. Rub them with your fingertips or use a fork to cut butter into flour until they look like crumbs. Add in the sugar, cinnamon and nuts, just mix to combine.
Assemble: Sprinkle the crumbles over the apples evenly. If you don't want your apples to be caramelized too much from the sides, shake the dish so the crumbles can coat the sides.
Bake for 55-60 minutes or until the top becomes golden brown and the crumbles are crispy.
Remove from the oven and serve with ice-cream or heavy cream.

Nutrition Facts : Calories 317 kcal, Carbohydrate 37 g, Protein 4 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 27 mg, Sodium 90 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

APPLE CRUMBLE

Apple Crumble image

Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.

Provided by Dave Lieberman

Categories dessert

Time 2h5m

Yield 6 to 8 recipes

Number Of Ingredients 13

Ingredients

4 large Golden Delicious apples (about 3 pounds)
1/4 cup sugar
1 lemon, juiced
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 cup walnuts or pecans, roughly chopped
1 cup all-purpose flour
1 1/4 cups rolled oats
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
Pinch fine salt
8 tablespoons (1 stick) cold butter, cut into small pieces
Vanilla ice cream, for serving, optional

Steps:

Position an oven rack in the center of the oven and preheat to 350 degrees F.
Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
Serve warm or at room temperature with vanilla ice cream.

APPLE CRUMBLE

Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

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