Ready To Eat Frozen Burritos Rhondas Recipes

READY TO EAT FROZEN BURRITOS RHONDA'S

Steps:

• Fry Hamburger and pour out grease add, onion and jalapeno and taco seasoning mix with water according to directions on the seasoning pkg. Set Aside
• Warm Refried beans. Set Aside
• Have cheese and rice ready in separate bowls.
• Heat Flour tortillas about 10-15 Seconds in microwave so that you can roll your burritos with breaking the tortilla.
• Spoon 2 tbsp. of the Refried Beans, and spread it on the tortilla.
• Now add tbsps. of meat, rice, & cheese and then fold each end of the burrito in and then roll it into a burrito.
• Put in Freezer Bags and store in the freezer for a quick meal on the go!
• Serve with Sour Cream for an extra delicious flavor! Enjoy

FREEZER BURRITOS

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.