Razzy Lemon Smoothie Recipes
LEMON SMOOTHIE
Light, tangy, and refreshing this lemon smoothie is made with lemon, traditional or vegan yogurt and a bit of turmeric for a deliciously energizing way to start the day.
Provided by Robyn Downs
Categories Breakfast
Time 5m
Number Of Ingredients 8
Steps:
- Add all the ingredients to a blender. Blend on high until well combined.
Nutrition Facts : Calories 104 kcal, Carbohydrate 14 g, Protein 8 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 208 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving
RASPBERRY LEMON SMOOTHIE
Any time of day, a thick, frosty smoothie bursting with fruit flavour, cold milk and yogurt makes a nutritious snack or part of a balanced meal. This recipe is from the Dairy Board of Canada. Enjoy!
Provided by Nif_H
Categories Smoothies
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- In a blender, combine milk, frozen fruit, yogurt and other flavourings (as called for); purée until smooth.
- Pour into glasses; serve immediately.
Nutrition Facts : Calories 257.9, Fat 5.7, SaturatedFat 3.4, Cholesterol 21.1, Sodium 75.6, Carbohydrate 48.6, Fiber 5.6, Sugar 37.3, Protein 6
LUSCIOUS LEMON DROP SMOOTHIES
Lemon sherbet adds just the perfect amount of sweet and tart flavor to these smoothies to make them taste like lemon drops in a glass!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 8m
Yield 2
Number Of Ingredients 5
Steps:
- Cook broccoli as directed on bag. Rinse with cold water until cooled. Drain.
- In blender, place 1/4 cup of the cooked broccoli and remaining ingredients. (Cover and refrigerate remaining broccoli for another use.) Cover; blend on high speed about 30 seconds or until smooth.
- Pour into 2 glasses. Serve immediately.
Nutrition Facts : Calories 200, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 31 g, TransFat 0 g
RAZZY LEMON SMOOTHIE
This drink is thick and satisfying. The strong raspberry taste along with the sweetness of the honey throw me into summer!
Provided by Barbara Kavorkian
Categories Other Breakfast
Time 5m
Number Of Ingredients 6
Steps:
- 1. place ice in blender and pulse a few times to break up. Add yogurt, lemon juice and half of the raspberries and pulse. Add remaining berries, flax, honey or splenda and blend to desired consistency. This is a thick drink. If you wish to dilute more, you can use half yogurt and half milk, which works a bit better if you don't want to have a thicker smoothie.
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