Razzy Black Breakfast Smoothie Recipes

RAZZY BLUE SMOOTHIE

Steps:

• Peel the banana and cut into 1/2-inch chunks. Chill in freezer until solid, about 2 hours.
• Place the almonds, oats, and flaxseed meal into a blender; pulse until finely ground. Add the frozen banana, frozen blueberries, yogurt, grape juice, and buttermilk; puree until smooth.

RAZZY BLACK BREAKFAST SMOOTHIE

Steps:

• 1. In a one cup measuring cup, place 1 tbsp vinegar and fill the rest of the cup with milk. Set aside and let sit for 5 minutes. (this is your buttermilk).
• 2. Place banana, almonds, oatmeal, flax and berries in blender and pulse a few times. Add yogurt, juice and "buttermilk" and blend to combine. Add ice cubes 2 at a time and pulse to break up, then blend to desired consistency.
• 3. Note: If you prefer, you can use 1 cup buttermilk if you have it on hand. Then omit milk and vinegar.

CRAN' RAZZY SMOOTHIE

Steps:

• 1. Place all ingredients into blender and pulse a few times to break up the ice, then blend to desired consistency (about 30 seconds) and enjoy.
• 2. Note: This is a thinner drink and smaller than I normally make them. I tend to make mine thicker as I sip on them through the morning and want them to remain cold. For a more "breakfast" smoothie, you can add prepared quick oatmeal that has cooled (about 1/4th cup). This will also thicken the smoothie so you may need to add additional liquid.

RAZZY BLUE SMOOTHIE

Steps:

• Peel the banana and cut into 1/2-inch chunks. Chill in freezer until solid, about 2 hours.
• Place the almonds, oats, and flaxseed meal into a blender; pulse until finely ground. Add the frozen banana, frozen blueberries, yogurt, grape juice, and buttermilk; puree until smooth.

RAZZY BLUE SMOOTHIE

Steps:

• Peel the banana and cut into 1/2-inch chunks. Chill in freezer until solid, about 2 hours.
• Place the almonds, oats, and flaxseed meal into a blender; pulse until finely ground. Add the frozen banana, frozen blueberries, yogurt, grape juice, and buttermilk; puree until smooth.