Razzle Dazzle Raspberry Spritzer Recipes
RAZZLE-DAZZLE MARTINI
Make and share this Razzle-Dazzle Martini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Note: to make raspberry puree, blend a pint of fresh raspberries with ½ to 1 oz simple syrup (1 part water, 1 part sugar).
- Add raspberry puree into an empty martini glass; set aside.
- Combine the raspberry vodka, white cranberry juice, and lemon juice in a cocktail shaker filled with ice.
- Shake vigorously; strain over the puree.
- Drop in a whole raspberry for garnish.
Nutrition Facts : Calories 163.6, Fat 0.1, Sodium 1.7, Carbohydrate 7.9, Fiber 0.1, Sugar 6.8
RAZZLE DAZZLE RASPBERRY PRETZEL DIP
This dip is excellet! It is so easy to make, and always gets rave reviews and recipe requests. I made this to give to my son's teachers at school in gift baskets along with Snyders pretzels, and a holiday chip and dip bowl. The teachers just loved it!
Provided by Karyn DeBoer
Categories Other Appetizers
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a bowl, combine the mustard, honey, raspberry preserves, and mustard seeds. Store in the refrigerator until ready to serve. It makes a great gift!!!
RAZZLE DAZZLE RASPBERRY PIE
Make and share this Razzle Dazzle Raspberry Pie recipe from Food.com.
Provided by Charlotte J
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together Marshmallow Creme and whipped topping until well blended, making sure that the mixture is smooth.
- Stir in yogurt until well blended.
- Mix sherbet in a separate bowl until soft and creamy.
- Mix the sherbet with the marshmallow mixture and pour into prepared crust.
- Freeze until firm.
- Garnish with fresh raspberries and serve.
Nutrition Facts : Calories 326.4, Fat 11.5, SaturatedFat 4, Cholesterol 12.5, Sodium 236.1, Carbohydrate 53.1, Fiber 1.1, Sugar 34.9, Protein 3.4
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- Spoon ice cream over cooled crust. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. If necessary, smooth top with knife. If ice cream is very soft, freeze 20 minutes. Spread whipped topping over top. Cover with foil or plastic wrap; freeze 6 hours or overnight.
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