HAMBURGER HELPING MIX (IN A JAR)
Replace those boxes with a homemade version. I have only tried the stroganoff so far, but the kids absolutely loved this (even more than the boxed stuff!).
Provided by Kzim4
Categories One Dish Meal
Time 5m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 33
Steps:
- Mix the ingredients together and store in an airtight jar.
- Attach the recipes to the jar:.
- CHILI MAC:.
- Brown ground beef and drain.
- Add remaining ingredients.
- Combine well and simmer 20 minutes or until macaroni is cooked.
- STROGANOFF:.
- Brown ground beef and drain.
- Add water, mix, and uncooked egg noodles.
- Simmer 20 minutes or until noodles are tender.
- Stir in sour cream and serve.
- POTATO BEEF CASSEROLE:.
- Brown ground beef and drain.
- Add rest of ingredients.
- Simmer, covered, until potatoes are tender, about 30 minutes, stirring occasionally.
- Remove cover and cook until excess water has evaporated.
- QUICK LASAGNA:.
- Brown ground beef and drain.
- Add mix, onion, water, tomato sauce, lasagna noodles and parmesan cheese in large skillet.
- Bring to a boil.
- Reduce heat to simmer.
- Simmer for 15 minutes or until noodles are cooked.
- Top with mozzarella cheese.
- Turn off heat and let cheese melt.
Nutrition Facts : Calories 1390.7, Fat 61.1, SaturatedFat 26.5, Cholesterol 265.9, Sodium 1240.3, Carbohydrate 116.4, Fiber 11.2, Sugar 31.9, Protein 92.8
DYNAMITE BEEF BITES
These are so good and so easy to make. Great for appetizers! Keeping the title of this recipe in mind (dynomite, as in hot) you may want to use fewer hot peppers. Be sure to wash your hands and don't rub your eyes while preparing this recipe. Times are approximate.
Provided by FLUFFSTER
Categories Meat
Time 1h
Yield 24 individual
Number Of Ingredients 5
Steps:
- Slice steak in 1/4 inch-thick-strips, 4" long.
- Cut across the grain holding knife at an angle.
- Marinate strips in Salsa for one hour.
- Fill each jalapeno half with 1/2 teaspoons of the cream cheese.
- Wrap each jalapeno with a steak strip, covering the cream cheese as you wrap.
- Fasten steak ends with toothpicks.
- Grill or broil 4" from the heat for 4 minutes, turning after 2 minutes.
- Do not overccook.
Nutrition Facts : Calories 60.7, Fat 2.7, SaturatedFat 1.1, Cholesterol 14.4, Sodium 40, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 8
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