Razorback Beans Recipes

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BEST BLACK BEANS



Best Black Beans image

This simple black bean side dish works well with Mexican or Cuban meals.

Provided by Cameron

Categories     Side Dish     Beans and Peas

Time 15m

Yield 4

Number Of Ingredients 6

1 (16 ounce) can black beans
1 small onion, chopped
1 clove garlic, chopped
1 tablespoon chopped fresh cilantro
¼ teaspoon cayenne pepper
salt to taste

Steps:

  • In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.

Nutrition Facts : Calories 112 calories, Carbohydrate 20.8 g, Fat 0.4 g, Fiber 8.2 g, Protein 7.1 g, SaturatedFat 0.1 g, Sodium 510.1 mg, Sugar 0.8 g

RAZORBACK BEANS



Razorback Beans image

I usually spice this up by adding a bit more chili powder and oregano! ~Enjoy!

Provided by Embers Stephens

Categories     Other Main Dishes

Time 3h25m

Number Of Ingredients 13

1 lb package dried pinto beans
1 - 1 1/2 lb lean ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
1 can(s) (16-oz) whole tomatoes, undrained
1 can(s) (4-oz) chopped green chiles, drained
1 can(s) (4-oz) taco sauce
1 tsp salt
1 Tbsp chili powder, hot
1/2 tsp cumin seeds
1/2 tsp dried whole oregano
1 tsp finely minced garlic
1/2 tsp black pepper

Steps:

  • 1. Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans, and bring to a boil; cook 2 minutes. Remove beans from heat; cover and let soak 1 hour.
  • 2. Drain beans; cover with water. Bring to a boil; cover, reduce heat, and simmer 1 hour or until beans are tender. Drain 2 cups liquid from beans, save. Discard -remaining- liquid. Add the saved 2 cups liquid back to beans.
  • 3. Combine ground beef, chopped onion, and chopped bell pepper in a skillet; cook until beef is browned, stirring to crumble. Add beef mixture and remaining ingredients to beans. Bring to a boil, cover, reduce heat, and simmer, and simmer 1 hour and 15 minutes. Add additional water, if necessary.

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