Razor Clams With Smoked Paprika Butter And Hominy Recipes

EASY SMOKE FLAVORED RAZOR CLAMS

Easy Smoke Flavored Razor Clams image

This is an easy way to get your clams smoke-flavored, if you can't actually smoke them. These are tasty served on toast bits, crackers, mixed with sour cream and mayo for dip, or even used as the basis for a smoked clam pasta dish. Based on a recipe from Betty Bennett and printed in The Anchorage Times.

Provided by Uncle Dobo

Categories Thanksgiving

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup olive oil
3 tablespoons liquid smoke
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon celery salt
1/2-1 teaspoon brown sugar, to taste
1 teaspoon seasoning salt
2 cups cleaned and chopped razor clams
1/4 cup clam liquid
1/2 teaspoon paprika

Steps:

Preheat oven to 325 degrees F.
In a bowl combine all the ingredients except for the paprika and stir well.
Pour mixture info a shallow pan and sprinkle with paprika.
Bake at 325 degrees F for 90 minutes.
Serve immediately or cover and store in refrigerator until serving.
Note: you can subsitute other kinds of clam meat if you don't have razor clams. Also, frozen clam meat is easier to chop than thawed, and frozen meat works just fine for this dish.

Nutrition Facts : Calories 576.2, Fat 55.2, SaturatedFat 7.6, Cholesterol 38.6, Sodium 155.1, Carbohydrate 6.8, Fiber 0.4, Sugar 1.8, Protein 14.8

RAZOR CLAMS WITH SMOKED PAPRIKA BUTTER AND HOMINY

Razor Clams With Smoked Paprika Butter And Hominy image

Provided by Gabrielle Hamilton

Categories dinner, main course

Time 45m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup sea salt
1/4 cup cornmeal
24 razor clams
1/2 pound butter (2 sticks), soft but cool
1/4 cup Spanish smoked paprika (see note)
1/4 cup paprika
2 teaspoons coarse salt
2 cups dry white wine
1 1/3 cups canned hominy, drained
6 tablespoons fino sherry
1/2 cup chopped parsley

Steps:

In a deep bowl, combine 1 gallon water with sea salt and cornmeal. Add clams, and soak for 2 hours. Rinse thoroughly.
While clams soak, prepare paprika butter: In a mixer fitted with a paddle, cream butter. Add paprikas and coarse salt; mix thoroughly. Transfer to a sheet of plastic wrap. Shape into a log; chill until needed.
Heat a large saute pan over high heat until very hot. Add clams, and pour wine on top. Cover, and cook until clams stop hissing (shells will be slightly open) and are just cooked through, 2 to 3 minutes. Transfer clams to a plate, cover and keep warm.
Return pan to stove; reduce liquid by half. Add hominy and keep boiling, swirling to coat hominy, until liquid turns syrupy. Swirl in cold paprika butter a tablespoon at a time; sauce will thicken. Sprinkle in sherry.
Place 6 clams on each serving plate. Pour hominy sauce over clams, sprinkle with parsley and serve immediately.

Nutrition Facts : @context http, Calories 723, UnsaturatedFat 16 grams, Carbohydrate 32 grams, Fat 49 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 30 grams, Sodium 848 milligrams, Sugar 4 grams, TransFat 2 grams

More about "razor clams with smoked paprika butter and hominy recipes"

PACIFIC RAZOR CLAM CHOWDER RECIPE | SERIOUS EATS

WEB Aug 30, 2018 Bring to a boil, reduce to a simmer, then cook until the potatoes are tender. Add the cream, return to a simmer, then simmer for 10 minutes. Bring the chowder to a …
From seriouseats.com

See details

RAZOR CLAMS WITH PIQUILLO PEPPERS – CHEF BENNY DORO

WEB Jun 2, 2011 Take the peppers and chop them up roughly, add the olive oil and vinegar and mix adding a pinch of kosher salt and set aside. Now take the razor clams and assemble them on a plate in an eye pleasing way. …
From bennydoro.com

See details

RAZOR CLAMS WITH SMOKED PAPRIKA BUTTER AND HOMINY

WEB Jul 29, 2015 Ingredients ¼ cup sea salt ¼ cup cornmeal 24 razor clams ½ pound butter (2 sticks), soft but cool ¼ cup Spanish smoked paprika (see note) ¼ cup paprika 2 …
From diningandcooking.com

See details

16 AMAZING RAZOR CLAM RECIPES TO TRY | GLORIOUS RECIPES

WEB Nov 13, 2023 Go to Recipe. 3. Pacific Razor Clam Chowder. This is one of our favorite razor clam recipes because it makes an amazingly tasty chowder that’ll definitely …
From gloriousrecipes.com

See details

RAZOR CLAM RECIPES | WASHINGTON DEPARTMENT OF FISH & WILDLIFE

WEB Place sauté pan on medium heat. Add olive oil and one tablespoon of butter. Dredge clams in seasoned flour. Cook 2 minutes. Turn and cook until golden brown, another 2 …
From wdfw.wa.gov

See details

SMOKED RAZOR CLAMS | SMOKING MEAT FORUMS

WEB Dec 8, 2016 Place clams in a bucket or plugged sink. pour boiling water over the calms. Allow to sit for 10-15 seconds remove and place into ice water. Then follow these steps: …
From smokingmeatforums.com

See details

RAZOR CLAMS WITH SMOKED PAPRIKA BUTTER AND HOMINY RECIPE | EAT …

WEB Save this Razor clams with smoked paprika butter and hominy recipe and more from The New York Times to your own online collection at EatYourBooks.com. ... Razor …
From eatyourbooks.com

See details

10 BEST RAZOR CLAM RECIPES TO TRY | INSANELY GOOD

WEB Behold, ...
From insanelygoodrecipes.com

See details

RAZOR CLAMS WITH SMOKED PAPRIKA BUTTER AND HOMINY RECIPE | EAT …

WEB Save this Razor clams with smoked paprika butter and hominy recipe and more from Prune to your own online collection at EatYourBooks.com. ... Razor clams with …
From eatyourbooks.com

See details

THE CHEF | THE NEW YORK TIMES

WEB Apr 18, 2001 Gabrielle Hamilton, in fourth of eight columns, dscribes making razor clams with smoked paprika butter and hominy; recipe (M)
From nytimes.com

See details

RAZOR CLAMS WITH SMOKED PAPRIKA BUTTER AND HOMINY RECIPES

WEB Place 6 clams on each serving plate. Pour hominy sauce over clams, sprinkle with parsley and serve immediately. Nutrition Facts : @context http, Calories 723, UnsaturatedFat 16 …
From tfrecipes.com

See details

DELICIOUS SMOKED RAZOR CLAMS RECIPE: A SEAFOOD DELIGHT

WEB Fill a bowl or container with cold water. Add salt to the water and stir until it dissolves. Place the razor clams in the saltwater solution and let them soak for about 30 minutes. After soaking, rinse the clams thoroughly under …
From smokedbyewe.com

See details

THE PERFECT RAZOR CLAM CAKES

WEB Jan 9, 2024 In a food processor, blend onion, parsley and garlic until finely chopped. Add razor clams, eggs, bread crumbs, lemon juice, spices, salt and pepper, and blend until …
From theperfecttide.com

See details

DALE'S SMOKED RAZOR CLAMS | THECLAMINATOR

WEB INSTRUCTIONS: Marinate all items in 1 gal zip-loc bag mixing well, let stand overnight in refrigerator. Fill pint or half pint jars with ½ tbsp olive oil an razor clam mixture, add pinch of salt before installing lid. Pressure …
From theclaminator.com

See details

SMOKED PAPRIKA RECIPES | NYT COOKING

WEB Browse and save the best smoked paprika recipes on New York Times Cooking. ... Fillet of Beef With Smoked Paprika Butter and Shishito Peppers ... 30 minutes. Razor …
From cooking.nytimes.com

See details

RAZOR CLAMS EASY RECIPE - NOT QUITE NIGELLA

WEB Dec 9, 2018 1 tablespoon lemon juice. Salt and pepper. Step 1 - Preheat grill and place razor clams on a large baking tray. Grill for 3 minutes or until open and cooked through (don't overcook). Step 2 - While it is cooking, place all of the other ingredients together (oil, garlic, ginger, coriander, chillies, onion, ponzu and lemon juice) in a food ...
From notquitenigella.com

See details

GARLIC BUTTER RAZOR CLAMS | ANG SARAP

WEB Aug 23, 2021 In a sauce pan add the melted butter and garlic, place in low heat then cook until garlic turns golden brown and aromatic. Mix once in a while so that garlic won’t stick at the bottom. Season with salt and …
From angsarap.net

See details

PACIFIC RAZOR CLAMS: HOW TO CATCH, CLEAN, AND COOK …

WEB Jun 4, 2024 Step 4: Remove the Brown Bits (a.k.a. Internal Organs) Serious Eats / Vicky Wasik. Cut or pull out the brown bits and the digger foot, or leave the digger foot attached if you want to cook the razor clam …
From seriouseats.com

See details

HOMINY RECIPES | NYT COOKING

WEB Browse and save the best hominy recipes on New York Times Cooking. ... Razor Clams With Smoked Paprika Butter And Hominy Gabrielle Hamilton. 45 minutes. Okra, Rice …
From cooking.nytimes.com

See details

BEST LITTLENECK CLAMS RECIPE - HOW TO MAKE LITTLENECK …

WEB Sep 30, 2009 Boil mixture 4 minutes. Gently add clams to boiling mixture, stirring to coat. Cover pot. Cook clams 6-9 minutes, or until clams start to pop open. As clams open, remove to a serving bowl or individual bowls, …
From food52.com

See details

DEEP-FRIED ALASKAN RAZOR CLAMS IN BEVERLY'S BEER BATTER AND …

WEB Mix everything but the clams, Panko crumbs, oil, tartar sauce, seafood sauce and lemon in a mixer and let set at room temperature for 3-4 hours. Dip the clams in the batter, roll in …
From seasoned.com

See details