Rays Cafe Seafood Margarita Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARGARITA FISH SOFT TACOS



Margarita Fish Soft Tacos image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 18

2 ounces tequila
1 lime, zested and juiced
3 tablespoons vegetable oil
1 tablespoon seafood seasoning (recommended: Old Bay)
1 teaspoon chili powder
4 (6 to 8-ounce) portions mahi mahi or halibut fillets
1 small to medium red onion, chopped
1 jalapeno pepper, seeded and chopped
2 cloves garlic, finely chopped
8 to 10 tomatillos, peeled and coarsely chopped
Salt and freshly ground black pepper
1 teaspoon ground cumin
1 lemon, zested and juiced
1 generous tablespoon honey
1 small ripe avocado, halved, seeded and flesh removed
Cooking spray
8 soft flour tortillas
1/2 small white or red cabbage, shredded

Steps:

  • In a small bowl, combine the tequila with the lime zest and juice, 2 tablespoons vegetable oil, seafood seasoning, and chili powder. Coat the fish in the dressing.
  • Heat medium skillet with the remaining 1 tablespoon of oil over medium-high heat. Add the onions, japaleno and garlic. Saute for a couple of minutes or until the mixture begins to soften, then add the coarsely chopped tomatillos. Season with salt and pepper, to taste, and stir in the cumin. Cook until the tomatillos soften, about 6 to 7 minutes more. Remove from the heat and let cool for about 5 minutes. Carefully add the sauce to a food processor with the lemon zest and juice, honey and avocado. Process until it becomes a thick salsa. Transfer to a bowl and reserve.
  • Heat an outdoor grill or skillet over medium heat and coat with cooking spray. Add the fish and cook for 3 to 4 minutes on each side. Char the soft tacos over an open flame on a stove burner or grill to soften and char.
  • Serve the fish with tortillas alongside and top the fish with cabbage and salsa as you eat.

MARGARITA GRILLED SHRIMP



Margarita Grilled Shrimp image

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

Provided by Jenny Thompson

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 4

Number Of Ingredients 9

1 pound shrimp, peeled and deveined
3 tablespoons olive oil
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 cloves garlic, minced
2 teaspoons tequila
¼ teaspoon cayenne pepper
¼ teaspoon salt
4 bamboo skewers, soaked in water for 20 minutes

Steps:

  • Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Remove shrimp from bowl and thread onto skewers; discard marinade.
  • Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 1.3 g, Cholesterol 172.6 mg, Fat 11.1 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 1.7 g, Sodium 345.2 mg, Sugar 0.2 g

RAY'S CAFE SEAFOOD MARGARITA



Ray's Cafe Seafood Margarita image

Make and share this Ray's Cafe Seafood Margarita recipe from Food.com.

Provided by kiwidutch

Categories     Brunch

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

4 large prawns, cooked and peeled (8-12 per pound)
4 ounces bay shrimp, cooked
2 ounces cooked dungeness crabmeat
6 lime segments
6 orange sections
1/2 cup cubed mango
2 tablespoons chopped cilantro
2 teaspoons fresh lime juice
kosher salt
2 leaves radicchio
2 leaves curly endive lettuce
crispy corn chips
fresh cilantro stem

Steps:

  • Dice 2 of the jumbo prawns. Butterfly the remaining 2 prawns by cutting lengthwise down the backs.
  • In a medium bowl, mix diced prawns, butterflied prawns, shrimp, crabmeat, lime segments, orange segments, mango, cilantro and lime juice.
  • Season with salt to taste and marinate in refrigerator for 15 minutes.
  • Line 2 chilled margarita glasses with radicchio and endive.
  • Spoon mixture into glasses and garnish with corn chips and cilantro sprigs. Serve immediately.

Nutrition Facts : Calories 101.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 103.8, Sodium 477.7, Carbohydrate 7.8, Fiber 0.8, Sugar 5.8, Protein 14.8

More about "rays cafe seafood margarita recipes"

RAY'S BOATHOUSE: SEAFOOD SECRETS OF THE PACIFIC NORTHWEST ...
Buy Ray's Boathouse: Seafood Secrets of the Pacific Northwest by online on Amazon.ae at best prices. Fast and free shipping free returns cash on delivery available on eligible purchase.
From amazon.ae
Reviews 18
Format Hardcover


RAY'S BOATHOUSE: SEAFOOD SECRETS OF THE PACIFIC NORTHWEST ...
Ray's Boathouse: Seafood Secrets of the Pacific Northwest: Ken Gouldthorpe, Charles Ramseyer, Ray's Boathouse: Amazon.com.au: Books
From amazon.com.au
Reviews 16
Format Hardcover
Author Ken Gouldthorpe, Charles Ramseyer, Ray's Boathouse


RAY'S BOATHOUSE: SEAFOOD SECRETS OF THE PACIFIC NORTHWEST ...
Ray's Boathouse: Seafood Secrets of the Pacific Northwest : Gouldthorpe, Ken, Ramseyer, Charles, Ray's Boathouse (Restaurant), Browne, Angie Norwood: Amazon.sg: Books
From amazon.sg
Reviews 18
Format Hardcover
Author Ken Gouldthorpe, Charles Ramseyer, Ray's Boathouse (Restaurant)


RED LOBSTER MARGARITAS RECIPE - FOOD.COM | RECIPE | RED ...
Red Lobster Margaritas Recipe - Food.com. 7 · Had one of these the other night...Yum! Straight from the Red Lobster website. We like ours straight up, but you can whirl it with ice cubes if you like your 'rita frozen. Recipe by Faith58~ 131. 8 ingredients. Condiments. 1/2 cup Lemon juice, fresh. 1/2 cup Lime juice, fresh. Baking & Spices . 1 cup Sugar. Drinks. 1/2 Orange, juice of. Frozen. 1 ...
From pinterest.com
5/5 (7)
Estimated Reading Time 4 mins
Servings 8-10
Total Time 10 mins


CADILLAC MARGARITA RECIPE ON THE ROCKS - NEW RECIPES
2021-10-05 Cadillac margarita recipe on the rocks. This recipe makes one 8 ounce drink using a standard 1.5 ounce shot glass. Use the best ingredients you can afford. We especially like ours on the rocks with salt and a float of grand marnier. First and foremost, juice your limes. Turn the glass upside down and dip the rim in the salt until an even layer of salt covers the rim of the glass. Perfect for ...
From newrecipes48.blogspot.com


RAY'S BOATHOUSE: SEAFOOD SECRETS OF THE PACIFIC NORTHWEST ...
Ray's Boathouse: Seafood Secrets of the Pacific Northwest by Smith, Danyel, Gouldthorpe, Ken (March 7, 2003) Hardcover on Amazon.com. *FREE* shipping on qualifying offers. Ray's Boathouse: Seafood Secrets of the Pacific Northwest by Smith, Danyel, Gouldthorpe, Ken (March 7, 2003) Hardcover
From amazon.com


AMAZON.CA:CUSTOMER REVIEWS: RAY'S BOATHOUSE: SEAFOOD ...
Find helpful customer reviews and review ratings for Ray's Boathouse: Seafood Secrets of the Pacific Northwest at Amazon.com. Read honest and unbiased product reviews from our users.
From amazon.ca


RECIPE: RAY'S CAFE SEAFOOD MARGARITAS (SERVES 2 ...
RAY'S CAFE SEAFOOD MARGARITAS 4 jumbo prawns, cooked and peeled (8 to 12 per pound) 4 ounces bay shrimp, cooked 2 ounces cooked Dungeness crabmeat 6 segments of lime 6 segments of orange 1/2 cup cubed mango 2 tablespoons chopped cilantro 2 teaspoons fresh lime juice Kosher salt FOR SERVING: 2 radicchio leaves 2 curly endive leaves Crispy corn chips Cilantro sprigs Dice 2 of …
From recipelink.com


RECIPE: RAY'S CAFE SEAFOOD MARGARITA - RECIPELINK.COM
RAY'S CAFE SEAFOOD MARGARITA 4 jumbo prawns, cooked and peeled (8-12 per pound) 4 ounces bay shrimp, cooked 2 ounces cooked Dungeness crabmeat 6 segments of lime 6 segments of orange 1/2 cup cubed mango 2 tablespoons chopped cilantro 2 teaspoons fresh lime juice Kosher salt FOR THE GARNISH: 2 radicchio leaves 2 curly endive leaves Crispy corn chips Cilantro sprigs Dice 2 of the …
From recipelink.com


MARGARITAS ON THE PATIO ARCHIVES - RAY'S
2020-07-15 The Café is serving up Ray’s favorites like True Cod Fish & Chips, Ahi Poke, Dungeness Crab Cakes, Oysters on the Half Shell and more with summer specials like Wild Alaskan King Salmon with sweet corn puree, Farm Lettuce Salad with seasonal berries, Zucchini Feta Cakes, and more. Sip chilled Washington wine, ice cold beer, or a Black Cherry Margarita while you take in the fresh air and ...
From rays.com


9780971908420: RAY'S BOATHOUSE: SEAFOOD SECRETS OF THE ...
Ray's Boathouse: Seafood Secrets of the Pacific Northwest. Smith, Danyel; Gouldthorpe, Ken. 3.75 avg rating • (20 ratings by Goodreads) Hardcover ISBN 10: 0971908427 ISBN 13: 9780971908420. Publisher: Documentary Media LLC, 2003. This specific ISBN edition is currently not available. View all copies of this ISBN edition: Synopsis; About this title; It's a local legend sitting just feet above ...
From abebooks.com


RAY'S BOATHOUSE: SEAFOOD SECRETS OF THE PACIFIC NORTHWEST ...
Ray’s Boathouse: Seafood Secrets from the Pacific Northwest includes everything from appetizers featured in Ray’s Café, like the Seafood Margarita, to tips for buying and cooking perfect salmon. With an introduction by international food writer Ken Gouldthorpe, it contains over 100 recipes for preparing and serving Ray’s best cuisine at home, all triple-tested by Executive Chef Charles ...
From eatyourbooks.com


RAY'S CAFE SEAFOOD MARGARITA
Feb 13, 2013 - We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996.
From pinterest.co.uk


RAY'S CAFE SEAFOOD MARGARITA
Ray's Cafe Seafood Margarita Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com


RECIPES ARCHIVES - RAY'S - SEATTLE SEAFOOD RESTAURANT ...
Boathouse,Cafe,Entertaining,Event Links,Events,Fresh Sheet,Media & Events,Menu,Promotions,Recipes,Seafood,What's New. Shellfest Returns to Ray’s, Jan 9-22! It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of …
From rays.com


RAY'S CAFE SEAFOOD MARGARITA RECIPE
Ray's Cafe Seafood Margarita orange, lime, shrimp, mango, crabmeat, lime juice, cilantro Ingredients 4 large prawns, cooked and peeled (8-12 per pound) 4 ounces bay shrimp, cooked 2 ounces cooked dungeness crabmeat 6 lime segments 6 orange sections 1/2 cup cubed mango 2 tablespoons chopped cilantro 2 teaspoons fresh lime juice kosher salt Garnish2 leaves radicchio 2 leaves curly endive …
From recipenode.com


MARGIE&RAYS CRAB HOUSE - HOME - VIRGINIA BEACH, VIRGINIA ...
See more of Margie&Rays Crab House on Facebook. Log In. or. Create New Account. See more of Margie&Rays Crab House on Facebook. Log In. Forgot account? or. Create New Account. Not Now. Margie&Rays Crab House. Seafood Restaurant in Virginia Beach, Virginia. 4.8. 4.8 out of 5 stars. Open Now. Community See All. 581 people like this. 607 people follow this. 691 check-ins. About See All. …
From facebook.com


RACHAEL RAY'S LOADED SHRIMP NACHOS RECIPE | RACHAEL RAY IN ...
Heat a large cast-iron skillet over medium-high. Add the oil, one turn of the pan. Add the shrimp. Cook, turning once, until opaque in the centers and browned at edges, about 3 minutes.
From rachaelraymag.com


MARGARITA-MARINATED FISH TACOS | FISH TACOS, RECIPES ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


Related Search