Raymonds Chicken Hekka Recipes

CHICKEN HEKKA

Steps:

• Set a large pot over medium high heat. Add cooking oil of choice, chicken, salt, and pepper. Cook until chicken is slightly browned.
• Add ginger and continue cooking the chicken.
• To a small bowl add shoyu and brown sugar. Mix until well combined.
• Add the shoyu mixture to the pot of chicken and continue to cook.
• Then add bamboo shoots, mushrooms, carrots, and onion. Continue to cook until softened.
• While the chicken is cooking set a pot of water over high heat. Heat until a rolling boil. Add noodles and cook according to package directions. Generally you will only need to boil the noodles for a minute or two. Drain and set aside.
• Once chicken has cooked through and vegetables have softened add the noodles and stir to combine. Garnish with green onions and ENJOY!

CHICKEN HEKKA

Steps:

• In a large saucepan, brown the chicken over medium-high heat for 3 minutes. Add the ginger and garlic. Saute for 2 more minutes.
• Add the chicken broth, soy sauce, mirin, and sesame oil to the pan. Bring to a boil.
• Add the onion, carrots, shiitake mushrooms, and bamboo shoots. Mix and then turn the heat to low, put the lid on the pan and let simmer for 5 minutes.
• Remove the lid and add the cellophane noodles. Cook 6-8 minutes more minutes over medium heat until the noodles are cooked through and most of the liquid is absorbed. You want the final dish to be "saucy" but not soupy.
• Add the green onions and watercress stems. Stir and cook for 1 minute. Turn off heat. Add the watercress leaves. Mix and serve! Eat plain or spooned over a big bowl of rice.

CHICKEN HEKKA

Steps:

• Marinate the chicken for 30 minutes in the Hekka Marinade. Meanwhile, mix the bamboo shoots, onions, carrot, mushrooms, celery, and watercress, and set aside.
• Brown the chicken in 3 tablespoons oil to which you have added crushed ginger. Add all the vegetables and stir-fry for 1 minute. Add the sake sauce and bean threads and simmer on medium heat for 5 minutes. Serve at once.
• Dissolve the cornstarch in the soy sauce and mix with the remaining ingredients.
• Blend all ingredients.

RAYMOND'S CHICKEN HEKKA

Steps:

• First cut up all the chicken & place in a medium bowl. Then set aside. Then slice up all the veggies & place in a medium bowl. Then set aside. Then slice gobo & bamboo shoots & place in a medium bowl. Then set aside. Then open & drain the can mushrooms & set aside.
• Next in a large pot with about 2 Tbsp. oil fry the chicken until just about done. Then sprinkle with a little pepper & add in the gobo, bamboo & mushrooms. Cook for about an other 5 to 10 mins. Then mix together the shoyu (Soy Sauce) together & pour into the pot. Bring to a boil about another 5 mins.
• Then add in the carrots, onions & drained long rice. Bring to a boil once again. Then add in the green onions & watercress right before serving.