Raymond Blanc Frozen Pea Soup Recipes

EASY PEA SOUP

Easy Pea Soup image

Make this rich and tasty Pea Soup using frozen peas! The creamy pea soup is ready in 15 minutes with just 4 simple ingredients. Freezable and naturally vegan.

Provided by Kate Hackworthy | Veggie Desserts

Categories Soup

Time 15m

Number Of Ingredients 4

Ingredients

1 tbsp oil
1 onion (chopped)
3 cups 750ml vegetable stock
3 cups 450g frozen peas

Steps:

Heat the oil in a large saucepan, then add the onion and cook on a low heat for 5 minutes until soft but not browned.
Stir in the stock, cover and cook for a further 5 minutes.
Stir in the peas, bring it back to a simmer and cook for a further 5 minutes, or until the peas are cooked.
Puree the soup in a blender/liquidiser or with an immersion blender. Enjoy!

Nutrition Facts : Calories 139 kcal, Carbohydrate 21 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Sodium 712 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving

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