Raymond Blanc Frozen Pea Soup Recipes

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EASY PEA SOUP



Easy Pea Soup image

Make this rich and tasty Pea Soup using frozen peas! The creamy pea soup is ready in 15 minutes with just 4 simple ingredients. Freezable and naturally vegan.

Provided by Kate Hackworthy | Veggie Desserts

Categories     Soup

Time 15m

Number Of Ingredients 4

1 tbsp oil
1 onion (chopped)
3 cups 750ml vegetable stock
3 cups 450g frozen peas

Steps:

  • Heat the oil in a large saucepan, then add the onion and cook on a low heat for 5 minutes until soft but not browned.
  • Stir in the stock, cover and cook for a further 5 minutes.
  • Stir in the peas, bring it back to a simmer and cook for a further 5 minutes, or until the peas are cooked.
  • Puree the soup in a blender/liquidiser or with an immersion blender. Enjoy!

Nutrition Facts : Calories 139 kcal, Carbohydrate 21 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Sodium 712 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving

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