Rawvegankalechips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAW VEGAN KALE CHIPS



Raw Vegan Kale Chips image

For those of you not familiar with kale chips - welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in "the green know" chow down happily on a handful of fresh kale chips as a green, nutritious alternative to conventional potato chips. They are not fried or baked; free from all of the carcinogens, additives and preservatives that plague most shriveled potato chip packets; they are dehydrated, which preserves all of their natural enzymes and nutrients; and most importantly, they are absolutely scrumptious. I promise you - these kale chips are to die for! The secret to finishing this recipe off with that extra special touch? Tossing through the granulated garlic at the end. It just gives it a depth of flavour that is missing if you don't finish it off this way. Don't worry if you don't have a dehydrator - you can slow cook kale chips in your oven on the very lowest setting for about 8-12 hours.

Provided by The Blender Girl

Categories     Vegetable

Time 15m

Yield 1 Large Bowl

Number Of Ingredients 9

1 bunch curly green kale (large bunch, about 8 firmly packed cups)
1 cup raw cashews (soaked in filtered water for 2 - 4 hours)
1/8 cup filtered water (as needed for desired consistency)
3 tablespoons fresh lemon juice
1/4 cup nutritional yeast, to taste
1 bulb of garlic, chopped roughly (about 8-10 cloves)
1 teaspoon celtic sea salt
1 tablespoon agave nectar (optional)
4 teaspoons granulated garlic

Steps:

  • Rip the kale from off the stalks (discard the stalks), wash and place in a colander to drain. You want a little bit of water left on the kale.
  • Transfer to a large bowl.
  • Place all the ingredients except the kale and the granulated garlic in a food processor until smooth, thick and creamy. You want something like the consistency of hummus. You might need to add a little bit more water.
  • Take small handfuls of the cashew cheese and massage into the kale. I use kitchen gloves for this. Repeat this until all of the mixture has been added and the kale is evenly coated with no large clumps of "cheese".
  • Toss through the granulated garlic so that it is evenly distributed.
  • Place the kale evenly on dehydrator sheets and dehydrate for about 8 hours until crisp.
  • If you don't have a dehydrator you can place them on baking sheets in the oven on the lowest setting for about 10-12 hours.

Nutrition Facts : Calories 1140.3, Fat 68.9, SaturatedFat 13.3, Sodium 2472.5, Carbohydrate 107.1, Fiber 23, Sugar 8.6, Protein 51.2

More about "rawvegankalechips recipes"

RAW VEGAN NO-BAKE "CHEESY" KALE CHIPS
May 14, 2020 These are raw/vegan kale chips so the "cheezy" mixture is made from the walnuts, nutritional yeast, pink himalayan salt and extra-virgin olive …
From thehealthyfamilyandhome.com
  • Add all ingredients for the seasoning to a food processor and process until it has a fine, crumbly texture.
  • Transfer the seasoned kale pieces to a mesh dehydrator tray and dehydrate at 115 degrees for approximately 8-12 hours, or until they are dry and crispy.


DEHYDRATED RAW VEGAN SPICY KALE CHIPS - SPROUTING ZEN
Feb 23, 2018 A few recipes on this site that I made using my dehydrator include - my popular Dehydrated Raw Vegan Cheezy Broccoli Chips recipe, Simple Raw Vegan Banana Bread, and also my Perfect Raw Vegan Sundried Tomato …
From sproutingzen.com


RAW CHEESY KALE CHIPS - SWEET SIMPLE VEGAN
Jun 21, 2023 But I did change the recipe up a bit, adding in a few more thannngs, and I would say that my favorite of the two is this one, but you should try them both yourself and be the judge 😉 Make sure you tag me on Instagram …
From sweetsimplevegan.com


CHEESY KALE CHIPS (RAW, VEGAN, GLUTEN-FREE)
Making kale chips the way I instructed on each of those recipes will work out just fine… but to fast forward to today, I have come to always make my kale chips by placing them on the teflex …
From nouveauraw.com


RAW KALE CHIPS RECIPE | THE RAWTARIAN
Jan 15, 2015 6. Dehydrate for 1 hour at 120 degrees. Reduce heat to 105 and dehydrate for a couple more hours. Check on them quite soon, because small pieces will crisp up quickly and you can snack on them right away! Compared …
From therawtarian.com


SUPER CRUNCHY KALE CHIPS | RAW VEGAN & NUT FREE
Oct 20, 2016 Extra crunchy raw vegan kale chips made with spicy sesame cheese. When I say extra crunchy I mean it! The vegan cheese sauce dehydrates into a thick and delicious cracker like crust. ... Don’t worry, the recipe below …
From amandanicolesmith.com


GLUTEN-FREE VEGAN RAW JALAPENO KALE CHIPS - THE …
Feb 10, 2020 Hi, I'm Karielyn! I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home™ website since 2012. I specialize in creating easy, healthy plant-based and Medical …
From thehealthyfamilyandhome.com


CHEESY KALE CHIPS RECIPE [RAW VEGAN] - YOUR DAILY …
Jun 8, 2021 Instructions. Soak the cashews for a few hours or overnight. Wash the kale and tear it into large pieces, discarding the stem. Dry using a tea towel or salad spinner.
From yourdailyvegan.com


CHEESY KALE CHIPS (RAW & VEGAN) RECIPE ON FOOD52
Jun 12, 2013 Directions. Place kale in a large bowl. Sprinkle with salt and 1 tbsp of lemon juice. Massage the kale until they are all coated. Put remaining ingredients into a blender or vitamix and Blend until smooth. .
From food52.com


RAW VEGAN KALE CHIPS - AVERIE COOKS
May 8, 2024 Averie’s Raw Vegan Kale Chips Recipe for 1 Bunch of Kale 1 c cashews (soaked for a few hours) 1 Medium Red Pepper Juice of half a lemon (2 Tbsp) 1/4 c Nooch (Nutritional Yeast) or more if you’re a fan of nooch. I use …
From averiecooks.com


RAW VEGAN KALE CHIPS WITH NUTRITIONAL YEAST (DEHYDRATOR RECIPE)
Raw Vegan Kale Chips with Nutritional Yeast (Dehydrator Recipe) One of the most famous new ways to use kale and to reap its wonderful health benefits is to turn it into crispy vegetable …
From healwithfood.org


DEHYDRATED KALE CHIPS (RAW, VEGAN, GLUTEN FREE AND OIL …
Jun 8, 2023 For this recipe, I prefer to use curly green kale but free free to play around! I prepare these using my Excalibur Dehydrator but any dehydrator will work. The Excalibur is great because you can control the temperature. …
From veganicpanic.com


THE BEST CANADIAN KALE CHIP FLAVOUR – RAW VEGAN RECIPE
Dec 3, 2021 You will likely find you have 350 – 400 g after removing the stems, you can compost the stems, feed them to a rabbit or use for other recipes. If you haven’t already, washing the kale well. You will want to squeeze and shake …
From therawadvantage.com


SERIOUSLY THE BEST KALE CHIPS - FIT MITTEN KITCHEN
Mar 5, 2021 Massage leaves: Place the dry kale leaves in a bowl and drizzle on about half tablespoon avocado oil. Massage oil into the kale leaves using your finger tips. Sprinkle on 1 TBS nutritional yeast, and all of your seasonings. …
From fitmittenkitchen.com


VEGAN KALE CHIPS - FINISHED WITH SALT
May 20, 2018 Preheat oven to 275 degrees fahrenheit. After washing and drying the kale tear into small (1 inch-ish pieces), discard any large stems. In a small food processor add raw cashews, nutritional yeast, garlic powder and salt.
From finishedwithsalt.com


VEGAN KALE CHIPS - I AM GOING VEGAN
Feb 5, 2024 This Vegan Kale Chips recipe is perfect for anyone following a dairy-free, vegan, or vegetarian diet. With its healthy and low-carb ingredients, these chips are a delicious and guilt-free snack option. Made with just a few …
From iamgoingvegan.com


10 BEST RAW KALE CHIPS RECIPES - YUMMLY
The Best Raw Kale Chips Recipes on Yummly | Garlic Herb Raw Kale Chips, Cheezy Raw Kale Chips (raw, Vegan, Gluten-free, Dairy-free, Paleo-friendly), Kale Chips
From yummly.com


RAW VEGAN SOUR CREAM AND ONION KALE CHIPS - THE …
Apr 18, 2013 Hi, I'm Karielyn! I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home™ website since 2012. I specialize in creating easy, healthy plant-based and Medical …
From thehealthyfamilyandhome.com


Related Search