Rawsugarbananabread Recipes

LOWER SUGAR BANANA BREAD (SO GOOD!)

Steps:

• Preheat the oven to 350 degrees F and grease a 9x5-inch loaf pan with nonstick spray. (I use classic Pam.)
• Add the butter, bananas, eggs, and vanilla to a large bowl. Stir to combine.
• Stir in the flours, sugar, baking soda, cinnamon and salt.
• Pour batter into the prepared pan and smooth the top with a spatula so it's even. Bake for 55-60 minutes or until golden brown and a cake tester inserted into the center comes out cleanly.
• Cool in the pan for 5 minutes, then remove from pan (carefully) and let cool on a wire rack completely.
• Slice and serve.

RAW SUGAR BANANA BREAD

Steps:

• preheat oven to 250.
• cream butter and sugar, add eggs one at a time.
• sift dry ingredients together in a separate bowl.
• add to wet mixture. mash bananas, and add to mixture with nuts.
• Pour into 2 greased loaf pans. bake for 1 1/2 hours.

LOW SUGAR BANANA BREAD

Steps:

• Mix mashed bananas and sugar until the sugar has dissolved.
• Beat eggs and add to bananas, blending well.
• Sift dry ingredients and mix in with banana mixture.
• If desired fold in nuts or chocolate chips.
• Pour into greased 9x5 loaf pan and bake at 325 degrees for ~50 minute.

BROWN SUGAR BANANA BREAD

Steps:

• Preheat oven to 350 degrees F.
• Sift flour, baking powder, baking soda, and salt into a large bowl and whisk with a metal whisk until well blended.
• In a large bowl blend the egg whites, oil, brown sugar, vanilla, and mashed bananas with an electric mixer until creamy.
• Add dry ingredients to wet and with a few swift strokes blend by hand until smooth.
• Pour into non-stick loaf pans sprayed with cooking oil and bake for 50-60 minutes or until a toothpick or cake tester inserted into the center of the loaf comes out clean.
• Cool on rack.