Raw Vegetable Nori Wraps With Orange Ginger Miso Dressing V Gf Recipes

RAW VEGETABLE NORI WRAPS WITH ORANGE GINGER MISO DRESSING [V., G.F.]

Steps:

• Process the orange juice, onion, oils, miso, vinegar and ginger in a blender until smooth.
• Pour into a serving bowl and sprinkle with black sesame seeds. Set aside.
• On a clean, spacious surface (we used a wood board), cut each nori sheet in 4 equal squares.
• Onto another work surface cut the carrots and pepper in long matchsticks, and slice the avocado.
• Arrange some carrot and pepper sticks, 2-3 avocado slices, few pea sprouts diagonally at both ends of each piece of the nori.
• Dip the tip of your finger in water and glue together the two opposite corners of the nori.
• Repeat with remaining ingredients.
• Place a couple wraps on individual plates.
• Serve with the dressing for dipping.

MISO DRESSING

Steps:

• In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.

STEAMED VEGETABLES WITH GINGER MISO DRESSING

Steps:

• For the dressing: Whisk the miso, water, vinegar, soy sauce, ginger, and chile, to taste, in a bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Serve or refrigerate in a tightly sealed container for up to 3 days.
• For the vegetables: Pour 1-inch or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the vegetables in a bamboo or collapsible steamer. Set the steamer over the boiling water, cover, and cook for 5 to 8 minutes, or just until the vegetables are crisp tender. Serve warm or at room temperature with the dressing.

ORANGE-MISO DRESSING

Steps:

• Shake together water, miso paste, oil, ginger, zest, and orange juice.

MISO-GINGER DRESSING

Steps:

• Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.