Raw Vegetable Dip Bernices That Darn Dip Recipes
JAMES BEARD'S RAW VEGETABLE DIP
James Beard...you can tell how old this recipe must be! This is a delicious bleu cheese dip; I just love it. Yes, leftovers can serve as salad dressing or to top baked potatoes. Maybe you'll come up with other uses.
Provided by Lorraine of AZ
Categories Vegetable
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Be sure cheeses are at room temperature. Combine the garlic and beer with the cheese, blending until smooth.
- Then add enough sour cream to bring it to dipping consistency.
- Serve on a lazy Susan surrounded by a choice of vegetable sticks.
Nutrition Facts : Calories 67.8, Fat 6, SaturatedFat 3.6, Cholesterol 17.5, Sodium 162.6, Carbohydrate 0.8, Sugar 0.3, Protein 2.6
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
RAW VEGETABLE DIP
The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!! Another great recipe from my aunt!!
Provided by IAcupcake
Categories Weeknight
Time 5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together and keep in the refrigerator before serving.
Nutrition Facts : Calories 710.2, Fat 63.4, SaturatedFat 20.8, Cholesterol 81.2, Sodium 896.8, Carbohydrate 34.4, Fiber 0.2, Sugar 8.3, Protein 4.8
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