RAW VEGAN NUTELLA
Oh my goodness! I haven't tried this, but you can bet I will. Putting here for safekeeping. From rawganicvegan.
Provided by Sharon123
Categories Nuts
Time 15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- In a food processor, blend nuts until they begin to form a paste.
- Add coconut oil, and continue blending until it starts getting smooth.
- Add remaining ingredients and blend until creamy and spreadable.
- Enjoy!
Nutrition Facts : Calories 1197.2, Fat 95.7, SaturatedFat 17.8, Sodium 591.7, Carbohydrate 77.2, Fiber 13.1, Sugar 55.3, Protein 20.2
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- Note: For the best results, I recommend measuring the ingredients in grams. Simply click on the word "metric" right above the ingredient list. Also, make sure to check the recipe VIDEO + step-by-step pictures above!
- Spread out the hazelnuts on a baking tray lined with parchment paper and roast them for approx. 10 minutes until they smell toasty and the skin starts to peel off. (Alternatively, you could also use hazelnut butter as mentioned in this recipe).
- Leave the nuts to cool before placing them in a clean tea towel and rubbing them until all the skins have come off.
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