Raw Vegan German Chocolate Cake Recipes

RAW VEGAN GERMAN CHOCOLATE CAKE

Raw Vegan German Chocolate Cake image

I found this on rawfoodsupport.com one day while searching from raw cake recipes. I haven't made it yet but it looks really good! The recipe for date paste can be found here: http://www.recipezaar.com/raw-date-paste-415833. Prep time is an estimate.

Provided by happybella

Categories Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 20

Ingredients

20 ounces dates, paste
3/4 cup extra virgin coconut oil
4 tablespoons vanilla
1/2 teaspoon salt
7 -9 cups almond flour
2 1/2 ounces cacao, powder
1/2 cup coconut milk
5 cups chopped walnuts (set aside 1 cup)
1 cup agave syrup
2 tablespoons vanilla
1/4 teaspoon salt
3 cups coconut flakes
3/4 cup almond milk
1/2 cup cacao, nibs
1 1/2 ounces cacao, powder
1/2 cup agave syrup
3 ounces dates, paste
4 tablespoons vanilla
1/4 teaspoon salt
2 teaspoons extra virgin coconut oil

Steps:

For the cake:.
Place date paste, coconut oil, vanilla and salt in a mixer bowl. Add flour 1 cup at a time until you have a cookie dough consistancy. Try not to allow batter to become either too dry or too wet. Mix until smooth. Fill two 8" cake rounds (the kind with pop out bottoms). Put the cakes in the freezer while you do the next step.
For the filling:.
Process 4 cups walnuts, agave, vanilla and salt until smooth. In a bowl combine this mixture with the remaining walnuts and 3 cups coconut flakes.
Take the cakes out of the freezer and then spread mixture on top of both cakes. You may have some leftover (eat it with a spoon!).
Put the cakes back in the freezer while you make the frosting.
For the frosting:.
Put all ingredients except for the last two in a blender until smooth. After it is smooth, add the final two ingredients and blend for about 30 secs. Pour into a bowl and place in the fridge for 20 minutes or until it becomes thicker.
Assembly:.
Remove the cakes from the cake pans by taking a butter knife and sliding it between the pan and cake to release it from the sides. Lift it from the bottom. Then take a large knife and slice between cake bottom and pan. Set on a dish, then repeat process with remaining cake. Place one cake on top of the other, then frost. Decorate with shredded coconut.
Cake will not keep for longer than three days. You can freeze the leftovers in individual slices to make it last longer.

Nutrition Facts : Calories 1107.8, Fat 81.8, SaturatedFat 34, Sodium 375.5, Carbohydrate 88, Fiber 13, Sugar 68.8, Protein 14.6

More about "raw vegan german chocolate cake recipes"

RAW VEGAN GERMAN CHOCOLATE PIE {GLUTEN-FREE, PALEO}

I’ve already got a classic German Chocolate Cake cupcakes recipe worked out, but wanted to do something new with this amazing flavor combo this year. And so I ended …
From unconventionalbaker.com
Estimated Reading Time 4 mins

Place all crust ingredients in a food processor and process until mixture is well-combined and sticky. Transfer into a 7″ tart pan with removable bottom {or any dish of similar size; a springform pan can work well here}. Form the mixture into a pie crust by pressing it down with your hands until it’s even all around the edges and the bottom is flat. Place the pan into the freezer to firm up while working on the next step.
Place all chocolate layer ingredients into a glass bowl and stir the mixture until everything comes together into a uniform liquid chocolate substance {keep stirring until all lumps are dissolved!}. Pour this mixture into the prepared pie crust and place the pie back into the freezer to firm up while working on the next step.
Place all topping ingredients into a mixing bowl, and mix everything to combine. Once the chocolate layer in the pie is firm {should firm up within about 10-15 minutes of being placed in the freezer}, spread this topping mixture on top evenly. Place pie in the fridge and allow it to set about an hour. For a smooth consistency, bring to room temperature prior to serving {let sit at room temp for about 15-20 minutes} {pie will keep it’s shape well at room temp unless it’s extremely hot where you are, in which case keep chilled}. The pie can also be enjoyed right out of the fridge, though the chocolate layer will be firm. Enjoy!

See details

RAW VEGAN GERMAN CHOCOLATE CAKE | VEGAN HERITAGE PRESS

2014-06-11 German created a mild and smooth chocolate for baking in 1852, and it was originally named Baker’s German’s Sweet Chocolate. German chocolate cake as we know it became popular after Mrs. George Clay, a Texas housewife, submitted the …
From veganheritagepress.com

See details

VEGAN CHOCOLATE CAKE RECIPE MADE JUST LIKE OMA

I used my vegan chocolate cake recipe, aka veganer Schokoladenkuchen, that's reminiscent for my German marble cake (the chocolate part), and turned them into the chocolate brownie mini-muffins shown above. So good! Make this vegan chocolate …
From quick-german-recipes.com

See details

RAW GERMAN CHOCOLATE CAKE - WORLDOFVEGAN.COM

2015-03-27 But without further ado, here is Christina’s recipe for Triple-Layer Raw Vegan German Chocolate Cake! Why You Should Make This Raw Vegan Chocolate Cake. If you’ve ever found yourself wishing you could enjoy a delicious slice of …
From worldofvegan.com

See details

VEGAN GERMAN CHOCOLATE CAKE - LOVING IT VEGAN

2018-08-11 Moist and rich 2-layer vegan German chocolate cake with a coconut pecan filling and a chocolate buttercream frosting. Mega-chocolatey. Oooh yum, this vegan German chocolate cake is …
From lovingitvegan.com
Estimated Reading Time 7 mins

Preheat the oven to 350°F (180°C). Spray two 8 inch cake pans with non-stick spray and line the bottoms with circles of parchment paper. Set aside.
Sift the flour and cocoa powder into a mixing bowl and then add the sugar, baking soda and salt and mix together.
Prepare your flax egg by adding 1 and 1/2 Tbsp ground flaxseed meal to a bowl and then adding in 4 and 1/2 Tbsp hot water (this equals 1 and 1/2 flax eggs). Leave it to sit for a minute and become gloopy.
Add in the soy milk, vanilla extract, oil, vinegar and flax eggs to your dry ingredients and mix in. Use a hand whisk to briefly mix it all together removing any lumps (tiny lumps are fine) but being careful not to overmix.

See details

RAW GERMAN CHOCOLATE CAKE - WORLD OF VEGAN

2015-03-27 Place the coconut flour, almond flour, vanilla bean powder, cacao powder, coconut nectar, and almond butter in a food processor and process until a fine flour begins to stick slightly together. …
From worldofvegan.com
Estimated Reading Time 4 mins

Place the coconut cream, cacao powder, coconut nectar, and vanilla bean powder in a medium bowl and whisk thoroughly. Refrigerate until firm, about 3 hours. Meanwhile, make the topping and cake layers.
Place the pecans, unsweetened coconut, vanilla bean powder, sea salt, and coconut nectar in a food processor. Process until the crumbs stick together lightly when you pinch the mixture between your fingers. You are looking for a fluffy texture, so do not overprocess. Set aside and make the cake layers.
Place the coconut flour, almond flour, vanilla bean powder, cacao powder, coconut nectar, and almond butter in a food processor and process until a fine flour begins to stick slightly together.
Once the frosting has thickened, remove the cake layers from the refrigerator. Place one cake layer on a plate and frost completely with an offset spatula. Sprinkle one-third of the pecan and coconut topping on top of the first frosted layer, then top with the second layer. Repeat until all the layers have been added and the cake is completely frosted all the way around. Use any remaining frosting to pipe around the edges for a pretty finish or refrigerate for use with another recipe. Top the cake with the remaining pecan and coconut topping. Serve immediately or store in the refrigerator for up to 2 days.

See details

VEGAN GERMAN CHOCOLATE CAKE -RICH AND EASY - INTENTIONALLY EAT

2020-11-13 Preheat the oven to 350 degrees F. Grease two 8 inch cake pans and line the bottoms with parchment paper. Set aside. In a large mixing bowl, sift together the flour and cocoa powder. Add …
From intentionallyeat.com
Estimated Reading Time 5 mins

Preheat the oven to 350 degrees F. Grease two 8 inch cake pans and line the bottoms with parchment paper. Set aside.
In a large mixing bowl, sift together the flour and cocoa powder. Add sugar, baking soda and salt and mix together.
Make your flax egg by mixing ground flax seeds and hot water together and allow it to sit for 2 or 3 minutes to thicken.
Incorporate your wet ingredients into your dry ingredients, being careful not to overmix. Add in the almond milk, vanilla extract, applesauce, vinegar and flax eggs. Mix together, but again, do not overmix.

See details

THE BEST VEGAN GERMAN CHOCOLATE CAKE - THE SAUCY FIG

2019-09-30 Vegan Chocolate Cake: Preheat oven to 350 degrees F. and prepare three 6 inch cake pans by lining the bottom with parchment (not wax!) paper and spraying the sides with cooking spray. …
From thesaucyfig.com
Estimated Reading Time 7 mins

Start the caramel by combining the coconut milk, maple syrup and salt on the stovetop in a medium heavy bottomed pot. Bring to a boil over medium-high heat, stirring to make sure it’s combined well and doesn’t boil over.
Preheat oven to 350 degrees F. and prepare three 6 inch cake pans by lining the bottom with parchment (not wax!) paper and spraying the sides with cooking spray. Set pans aside.
Mix the softened, room temperature vegan butter (earth balance or other) with the powdered sugar and vegetable shortening in a mixer with the whisk attachment until soft and fluffy.

See details

VEGAN GERMAN CHOCOLATE CAKE - THE BIG MAN'S WORLD

2021-01-12 Preheat the oven to 180C/350F. Grease two 8-inch cake pans and set aside. In a large mixing bowl, combine your dry ingredients and mix well. Add the wet ingredients and mix until a …
From thebigmansworld.com
Estimated Reading Time 6 mins

In a small saucepan, combine your coconut condensed milk with butter and brown sugar. On medium heat, bring to a simmer. Once it begins to simmer, stir the mixture together until it thickens.

See details

VEGAN GERMAN CHOCOLATE CAKE WITH CARAMEL PECAN FROSTING

2020-12-03 There are two types of fillings used in a vegan German chocolate cake recipe. One tastes like gooey caramel. It’s brownish in color and full of bites of coconut and pecan nuts. The other filling …
From theconsciousplantkitchen.com
Estimated Reading Time 8 mins

Preheat oven to 350°F (180°C). Grease two 9-inch cake pans with oil and line the bottom with parchment paper.
In a stand mixer fitted with the paddle or whisk attachment, beat the soft vegan butter on medium speed until creamy.
First, level the cakes using a serrated knife. Slice the thin bumpy layer from the top of the cakes to create a flat surface. Discard or store this top part to crumble onto vegan yogurt or vegan ice creams later.

See details

VEGAN GLUTEN-FREE NO ADDED SUGAR GERMAN CHOCOLATE CAKE

2021-01-22 For the cake: Preheat oven to 350 degrees F. Spray two round 8×1.5 inch cake pans with cooking spray and set aside. In a large mixing bowl, whisk together flour, cocoa, baking powder, …
From healthyhelperkaila.com
Estimated Reading Time 4 mins

Preheat oven to 350 degrees F. Spray two round 8×1.5 inch cake pans with cooking spray and set aside.
While the cake is cooking, blend together all frosting ingredients in a food processor. The mixture will not be thick like frosting at first, so pour it into a bowl or container and place in the fridge for about an hour to thicken.

See details

VEGAN GERMAN CHOCOLATE CAKE WITH COCONUT PECAN FROSTING

2017-11-14 Preheat the oven to 350 degrees Fahrenheit. Lightly grease three 8-inch cake pans and line the bottoms with parchment paper. Over indirect heat, or in 15-second bursts in the microwave, …
From yupitsvegan.com
4.8/5
Estimated Reading Time 6 mins

Preheat the oven to 350 degrees Fahrenheit. Lightly grease three 8-inch cake pans and line the bottoms with parchment paper.
If not already toasted, toast the pecans and coconut according to your preferred method: in the oven or on the stovetop.
Once the cake layers and frosting are both cooled, assemble the cake by placing the bottom layer on a cake stand, spreading 1/3 of the frosting onto it, then repeating with the remaining layers and frosting. Decorate the top of the cake as desired (I used cocoa powder, roasted pecans and chocolate chips). The cake is best enjoyed at room temperature. It can be stored in the fridge for up to a week or so, but I recommend letting it come to room temperature before eating for the best taste and texture.

See details

VEGAN GERMAN CHOCOLATE CAKE - PIES AND TACOS

2019-02-27 A few tips on how to make this vegan chocolate cake. Use a spatula to spread the chocolate cake batter in the bottom of the cake pans. Use four 6″ cake pans, or two 8″ cake pans. …
From piesandtacos.com
Estimated Reading Time 6 mins

Mix all ingredients in a small saucepan. Melt ingredients together and bring to a soft boil over medium heat.

See details

12 VEGAN GERMAN CAKE RECIPES YOU'LL FALL IN LOVE WITH ...

From onegreenplanet.org
Estimated Reading Time 7 mins

Black Forest Cake. Advertisement. This Black Forest Cake is made of whole grains and can be made sugar-free. It’s much more nutritious than the original version, filled with refined sugar, butter, and white flour.
German Plum Cake. Get festive with this beautifully presented German Plum Cake! Sweet and moist, you can either serve it with finely shredded dried coconuts or powdered sugar.
Black Forest Chocolate Mousse Cake. Chocolate and cherry … quite possibly the best combination on earth. This Black Forest Chocolate Mousse Cake recipe may not include the alcohol-soaked cherries and Kirschwasser of a true Black Forest cake, but it’s definitely not lacking in flavor.
Raw Triple-Layer German Chocolate Cake. This rich Raw Triple-Layer German Chocolate Cake is perfect for a crowd! Plus it’s raw, grain-free, AND soy-free so everyone in the family can get a slice of this beautiful and decadent cake!
Black Forest Mini Cake. Cherries and chocolate? Prepare to be wowed. This Black Forest Mini Cake will be so tempting to devour the whole thing because it is so tiny in size!
Nusskuchen: German Hazelnut and Almond Cake With Cherries. Nusskuchen, or nut cake, is a type of cake from Germany where most of the batter consists of ground nuts.
German Chocolate Cake. Hello, chocolate! A rich German Chocolate Cake is covered with a rich chocolatey frosting and then topped with a nutty coconut layer.
German Poppy Seed Cake. This German Poppy Seed Cake is perfect for coffee or an after-dinner sweet. The cake itself is dense and moist and there is a layer of sweet poppy seed compote spread in the middle of it which give it a little extra sweetness.
Apfelkuchen: German Apple Cake. There’s no better way to celebrate the season than with an apple and cinnamon dessert! Apfelkuchen is a German apple cake similar in flavor to an apple pie.
Raw German Chocolate Cake. German chocolate cake is always a decadent experience: chocolate cake layered with rich, creamy coconut-pecan frosting. This Raw German Chocolate Cake is a healthier version of this classic American dessert.

See details

RAW CHOCOLATE CAKE [VEGAN] - ONE GREEN PLANET

For the Chocolate Cake: Pulse walnuts in a food processor until finely ground and set aside. Add agave nectar, apple, coffee, vanilla, lemon juice and salt and process until smooth and well combined.
From onegreenplanet.org
Estimated Reading Time 2 mins

See details

RAW TRIPLE-LAYER GERMAN CHOCOLATE CAKE [VEGAN, GLUTEN-FREE ...

To Make the Cake Layers: Place the coconut flour, almond flour, vanilla bean powder, cacao powder, coconut nectar, and almond butter in a food processor and process until a fine flour begins to ...
From onegreenplanet.org
Estimated Reading Time 2 mins

See details

15 DECADENT DAIRY-FREE CHOCOLATE CAKE RECIPES TO MAKE FOR ...

Serve this Raw Chocolate Caramel Pecan Cake from Emily von Euw over the holidays to your loved ones and they will all be shocked when you tell them it is raw, vegan, gluten-free, and super healthy ...
From onegreenplanet.org
Estimated Reading Time 7 mins

See details

GERMAN CHOCOLATE CAKE - JAZZY VEGETARIAN - VEGAN AND ...

2020-06-07 ABOUT THE RECIPE: Classic-style vegan German Chocolate Cake is topped with coconut and pecan icing. Makes 10 servings. 2. INGREDIENTS: FROSTING ⅓ cup vegan margarine 1/2 cup (about 4 ounces) soft regular tofu, drained 1/4 cup maple syrup 1 teaspoon vanilla extract 1 cup raw unsweetened shredded dried coconut 3/4 cup chopped pecans 3 tablespoons brown sugar, maple …
From jazzyvegetarian.com
Estimated Reading Time 3 mins

See details

VEGAN GERMAN CHOCOLATE CAKE RECIPE - VEGANS FIRST

2020-07-30 The specialty of the vegan German chocolate cake recipes is that these replace the original German chocolate with vegan chocolate to make it dairy-free. Also, vegan and eggless German chocolate cake recipes totally avoid eggs and other animal-derived ingredients. Yet, you cannot differentiate between the tastes and that is only because of the right proportion of ingredients …
From vegansfirst.com
Servings 1
Estimated Reading Time 4 mins
Category Recipe
Total Time 1 hr 10 mins

See details

RAW GERMAN CHOCOLATE CAKE [VEGAN, GLUTEN-FREE] - ONE GREEN ...

German chocolate cake is always a decadent experience: chocolate cake layered with rich, creamy coconut-pecan frosting. This raw version is a healthier version of this classic American dessert ...
From onegreenplanet.org
Estimated Reading Time 1 min

See details

RAW VEGAN GERMAN CHOCOLATE CAKE RECIPES WITH INGREDIENTS ...

2014-02-09 · Raw Vegan German Chocolate Cake . Recipe Submitted by Healthy Recipes on 02/09/2014 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Cakes. Share: 1. Tweet. Ingredients List. Chocolate Coconut Cake: 20 ounces dates, paste; 3/4 cup extra virgin coconut oil; 4 tablespoons vanilla; 1/2 teaspoon salt ; 7 -9 cups almond flour; 2 1/2 ounces cacao, powder; 1/2 cup coconut milk; Walnut ...
From tfrecipes.com

See details

RAW VEGAN GERMAN CHOCOLATE CAKE ASSEMBLY WITH RECIPE - …

At pure joy planet we love to make amazing healthy desserts! Watch as Pure Joy Instructor, Monique Bogni, assemble this decadent gluten free spin on german c...
From youtube.com

See details

GERMAN CHOCOLATE CAKE | THE VEGAN SOCIETY

From vegansociety.com

See details

RAW VEGAN GERMAN CHOCOLATE CAKE - NEWEST RECIPES

2014-02-09 Raw Vegan German Chocolate Cake . Recipe Submitted by Healthy Recipes on 02/09/2014 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Cakes. Share: 1. Tweet. Ingredients List. Chocolate Coconut Cake: 20 ounces dates, paste; 3/4 cup extra virgin coconut oil; 4 tablespoons vanilla; 1/2 teaspoon salt ; 7 -9 cups almond flour; 2 1/2 ounces cacao, powder; 1/2 cup coconut milk; Walnut …
From completerecipes.com

See details

THIS RAWSOME VEGAN LIFE: RAW VEGAN CHOCOLATE CAKE

A simple, quick, and easy recipe for the best raw vegan chocolate cake. I whipped this up for my lover's birthday celebration / family dinner and his whole clan loved it! I wasn't planning on posting it but I figured I may as well. I mean: chocolate. cake. Need I say more? I wanna give you guys every opportunity to create healthy and delicious desserts and meals whenever possible. If you are ...
From thisrawsomeveganlife.com

See details

EPIC VEGAN GERMAN CHOCOLATE CAKE ‌AND‌ ‌FROSTING‌ ‌RECIPES

2021-04-24 Vegan Chocolate Cake Recipe Instructions. Vegan Cake Recipe: 1. Preheat the oven to 350 degrees Fahrenheit and prepare two round cake pans with cooking spray. 2. Using a large mixing bowl, mix the cocoa, flour, baking powder, baking soda, salt, and vanilla bean powder. 3. Puree the dates using a blender or food processor, and then add milk ...
From veganing.co

See details

VEGAN GERMAN CHOCOLATE CAKE | WHOLESOME SWEETENERS

Preheat the oven to 350°F. Lightly oil and flour two 9-inch round cake pans. In a large mixing bowl, combine the Sucanat, flours, cocoa powder, baking soda and salt and mix well. In another bowl, combine water, organic blue agave syrup, oil, vinegar and vanilla extract. Add the wet ingredients to …
From wholesomesweet.com

See details