Raw Torte Recipes
CHOCOLATE TORTE WITH WHIPPED CASHEW CREAM
Steps:
- Pulse all base ingredients in a food processor until they bind.
- Press into a 9″spring-form cake pan and place in the fridge to set.
- Blend all filling ingredients in a high-speed blender until smooth and pour on top of the base.
- Leave in the fridge to set.
- Blend all cream toppings ingredients in a high-speed blender until smooth.
- Serve with chocolate torte and fresh berries.
Nutrition Facts : Calories 5616 kcal, Carbohydrate 466 g, Protein 135 g, Fat 401 g, SaturatedFat 172 g, Sodium 311 mg, Fiber 106 g, Sugar 222 g, ServingSize 1 serving
RAW DATE NUT TORTE
In the process of making this easy dessert right now. I have the base made and it is delicious. Who knew Raw could be so good!!!! Found the recipe by Alice Cohen The Raw Food Diet. Can't wait to serve it up! Prep time does not include soaking time. Edited to add- I just made this again for my DIL and found it is much prettier with chopped walnuts on top.
Provided by RaWziLLa
Categories Dessert
Time 15m
Yield 1 torte, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, combine raisins and walnuts and blend until well blended and moist. (This will take a few minutes and you may see it forming a ball. Just make sure the raisins come out looking like a fudgy mixture and are not still grainy).
- In a food processor, combine dates and lemon juice until smooth and creamy.
- Spread the frosting on top of the torte.
- Sprinkle on chopped walnuts (optional).
- May or may not refrigerate before serving. Firmer for cutting if refrigerated.
Nutrition Facts : Calories 282, Fat 15.5, SaturatedFat 1.5, Sodium 4, Carbohydrate 37.5, Fiber 3.9, Sugar 27.2, Protein 4.8
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- The first thing we need to do is liquidise the cacao butter and coconut oil, so put them in separate containers and place in a warm dehydrator. If you don’t have a dehydrator, then you can do this on a stove (if you haven’t sold it yet!) but you have to be really careful not to let it get too warm. You can also do it in a glass bowl over another bowl of hot water, you know, like your Mum used to do when she made a cake with chocolate!
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