Raw Strawberry Filled Chocolate Truffles Recipes

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RAW STRAWBERRY-FILLED CHOCOLATE TRUFFLES



Raw Strawberry-Filled Chocolate Truffles image

This no-bake truffle is raw and can easily be made organic. They are small enough to be guilt-free!

Provided by Love2CookMommy

Categories     Strawberry Desserts

Time 35m

Yield 32

Number Of Ingredients 11

2 cups coconut oil, melted
1 cup unsweetened cocoa powder
½ cup raw honey, melted
2 tablespoons stevia powder
¾ cup strawberries
¼ cup coconut oil
¼ cup sunflower seed butter
2 tablespoons raw honey
½ lemon, juiced
1 vanilla bean, split lengthwise and seeds scraped
¼ teaspoon Himalayan rock salt

Steps:

  • Whisk 2 cups coconut oil, cocoa powder, 1/2 cup honey, and stevia powder together in a bowl until smooth.
  • Blend strawberries, 1/4 cup coconut oil, sunflower seed butter, 2 tablespoons honey, lemon juice, vanilla bean seeds, and rock salt in a food processor until smooth; transfer to a bowl and refrigerate.
  • Pour 1/2 the chocolate mixture into the bottoms of truffle molds or ice cube trays; freeze until partially hardened, about 10 minutes. Keep the remaining chocolate at room temperature.
  • Spoon 1 1/2 teaspoons to 1 tablespoon strawberry filling over frozen chocolate; top each with remaining chocolate, filling molds to the top. Freeze truffles until set, about 15 minutes more.

Nutrition Facts : Calories 176.3 calories, Carbohydrate 8.7 g, Fat 17.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 14.4 g, Sodium 29.4 mg, Sugar 6.1 g

RAW STRAWBERRY-FILLED CHOCOLATE TRUFFLES



Raw Strawberry-Filled Chocolate Truffles image

This no-bake truffle is raw and can easily be made organic. They are small enough to be guilt-free!

Provided by Love2CookMommy

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 35m

Yield 32

Number Of Ingredients 11

2 cups coconut oil, melted
1 cup unsweetened cocoa powder
½ cup raw honey, melted
2 tablespoons stevia powder
¾ cup strawberries
¼ cup coconut oil
¼ cup sunflower seed butter
2 tablespoons raw honey
½ lemon, juiced
1 vanilla bean, split lengthwise and seeds scraped
¼ teaspoon Himalayan rock salt

Steps:

  • Whisk 2 cups coconut oil, cocoa powder, 1/2 cup honey, and stevia powder together in a bowl until smooth.
  • Blend strawberries, 1/4 cup coconut oil, sunflower seed butter, 2 tablespoons honey, lemon juice, vanilla bean seeds, and rock salt in a food processor until smooth; transfer to a bowl and refrigerate.
  • Pour 1/2 the chocolate mixture into the bottoms of truffle molds or ice cube trays; freeze until partially hardened, about 10 minutes. Keep the remaining chocolate at room temperature.
  • Spoon 1 1/2 teaspoons to 1 tablespoon strawberry filling over frozen chocolate; top each with remaining chocolate, filling molds to the top. Freeze truffles until set, about 15 minutes more.

Nutrition Facts : Calories 176.3 calories, Carbohydrate 8.7 g, Fat 17.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 14.4 g, Sodium 29.4 mg, Sugar 6.1 g

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