Raw Pack Peaches In Light Syrup Recipes

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CANNING PEACHES IN LIGHT SYRUP



Canning Peaches In Light Syrup image

When life hands you 30 pounds of sun-ripened peaches, you must say "thank you" and get straight to work. You simply cannot refuse such a sweet gift!

Provided by Cheryl Magyar

Time 1h

Number Of Ingredients 3

peaches
sweetener (choose from plain sugar, brown sugar, coconut sugar, honey or maple syrup)
1/4 cup lemon juice per 6 cups of water, optional if using raw-pack method

Steps:

  • Wash and sterilize your canning jars.
  • Clean your peaches and prepare a pot of boiling water and a pot of cold water.
  • Cut your peaches into quarters removing the seed.
  • If you'd like to peel your peaches, then soak your sliced peaches in hot water for 2-3 minutes to make peeling easier.
  • Prepare your syrup by adding the right amount of water to your choice of sweetener. Bring to a boil and allow to simmer. Add the peaches and simmer for a few minutes.
  • Pack as many peaches as possible into each canning jar. Fill with the syrup leaving one inch of headspace. Wipe the rims with a cloth and seal the lids.
  • Process your jars in the water bath canner. If canning in pints, process for 20 minutes. If canning in quarts, process for 25 minutes. Allow the jars to cool on a folded towel.
  • Label your jars and enjoy!

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